Blue Jays Cafe, 330 Sw 2 St #212, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: BLUE JAYS CAFE
Type: Permanent Food Service
Address: 330 Sw 2 St #212, Fort Lauderdale, FL 33312
License #: 1622399
Total inspections: 5
Last inspection: 10/18/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar in kitchen Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Critical - Observed soiled reach-in cooler gaskets. unit nextto stoves
  • Critical - Observed uncovered food in holding unit/dry storage area. flour in kitchen Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. pasta, chicken in walk in cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. brown sugar
 4/21/2011Routine - FoodCall Back - Complied
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/27/11.
  • Observed employee with no hair restraint. cook in kitchen
  • Critical - Observed food stored on floor. produce in walk in cooler
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. spoons Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. stoves, hood filter
  • Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk in cooler Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , plantfoods , meats in walk in cooler
  • Critical - Working containers of food removed from original container not identified by common name. brown sugar
 1/27/2011Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over cooked food. shells eggs in wic Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. sauces , in wic
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Missing drain plug at dumpster.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/15/2010Food-Licensing InspectionInspection Completed - No Further Action

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