- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. RED CUP ON SHELVE WHERE TO GO BAGS ARE STORED **Corrected On-Site**
- Basic - Food stored in a prohibited area. BAG OF BAGEL STORED WHERE CHEMICAL BACK ROOM SHELVES **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. SANITIZER UNDER OVEN
- Basic - Walk-in cooler/walk-in freezer floor soiled. WALK IN FREEZER
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.SEVERAL WIPING CLOTHS ON SLICER **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. EMPLOYEE AT PREP COOK
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. LID ON HWS BAGEL PREP AREA **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. AROUND BAGEL RACK FRONT COUNTER
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. SPATULA USE IN BAGEL AREA STORE IN GREEN SHELVE RACK
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. PREP TABLE WHERE CAN OPENER IS STORED .
- Intermediate - Handwash sink not accessible for employee use at all times. HWS BY BAGEL PREP **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Pizza sauce-make table. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep side **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OVER MAKE TABLE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE
- Observed dumpster overflowing garbage.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. MAKE TABLE Corrected On Site.
- Critical - Observed unlabeled spray bottle. SANITIZER _SHELVING UNIT NEXT TO MAKE TABLE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SALT_BY BAGEL OVEN Corrected On Site.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. ALL HWS IN THE KITCHEN
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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4/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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