- Critical - Handwash sink not accessible for employee use at all times. BUCKET IN SINK Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. MENS RESTROOM Repeat Violation.
- Critical - License expired more than 60 days. ( DELINQUENT )
- Light not functioning. WALKIN COOLER
- Lights missing the proper shield, sleeve coatings or covers. ABOVE PREP KITCHEN TABLE Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON EXTERIOR OF NUMEROUS EQUIPMENT , COUNTERS/SHELVES THROUGHOUT Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. SIDES OF THREE COMP SINK
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. CIGARETTE SMOKE, EMPTY PACKET IN KITCHEN TRASH CAN Corrected On Site.
- Observed food debris accumulated on kitchen floor. THROUGHOUT INCLUDING WALKIN COOLER Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. NUMEROUS FOOD CONTACT SURFACES THROUGHOUT : FOOD CONTAINERS
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS COOLERS THROUGHOUT Repeat Violation.
- Observed residue build-up on nonfood-contact surface. ENCRUSTED RESIDUE EXTERIOR OF BULKFOOD CONTAINERS
- Observed single-service items stored on floor. PIZZA BOXES Repeat Violation.
- Critical - Observed soiled reach-in cooler shelves.NUMEROUS THROUGHOUT
- Critical - Observed toxic item improperly stored. OVER FOODS Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ESTABLISHMENT USES THREE HOUR TIME LIMIT ON PIZZA BUT NO TIME LOG
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRONTLINE PIZZA AT 70 F: CORRECTIVE ACTION: VOLUNTARILY DISCARDED
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9/5/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON EQUIPMENT COUNTERS /SHELVES NUMEROUS THROUGHOUT
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONTLINE COOLER AT 55 F
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. FRONTLINE COOLER
- Critical - Hot water not provided/shut off at employee hand wash sink. MENS RESTROOM, HANDSINK IN KITCHEN
- Lights missing the proper shield, sleeve coatings or covers. PREPARATION TABLE , DRY STORAGE
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON EQUIPMENT COUNTERS /SHELVES NUMEROUS THROUGHOUT
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. BLACKLIKE SUBSTANCE
- Critical - Observed dented/rusted cans. ONE CAN
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. THROUGHOUT
- Critical - Observed food stored on floor. WALKIN COOLER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK , KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. INDIVIDUAL BUTTER IN FRONTLINE COOLER AT 55 F Corrected On Site. VOLUNTARILY DISCARDED
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER LASAGNA
- Observed single-service items stored on floor. PIZZA BOXES Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated food debris. THROUGHOUT
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. O PPM
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3/23/2012 | Routine - Food | Warning Issued |
- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FOOD RACK WALKIN COOLER
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE AND KITCHEN UNITS HEAVILY SOILED
- Observed leaking pipe at plumbing fixture. LEAK AT FAUCET THREE COMPARTMENT SINK
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DELIMEATS , CHEESE BLOCKS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT THROUGHOUT
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Critical - Observed container of medicine improperly stored. BY MICROWAVE
- Critical - Observed food stored on floor. WALKIN COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/4/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS , NUMEROUS OTHER ITEMS IN WALKINCOOLER , COOLERS Repeat Violation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. WALKINCOOLER
- Critical. Violation: 08A-28-1 Observed food stored on floor. ONIONS , NUMEROUS ITEMS IN WALKINCOOLER Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. WALKINCOOLER
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. NUMEROUS FOOD CONTACT SURFACES THROUGHOUT
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS COOLERS INCLUDING FRONTLINE Repeat Violation.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMPARTMENT SINK
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT THROUGHOUT
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKINCOOLER RACKS, COUNTERS AND SHELVES THROUGHOUT .
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. MISSING HANDLE Repeat Violation.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACKDOOR
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. THROUGHOUT
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. FRONTLINE AND PREPLINE AREA
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. KITCHEN
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. NEXT TO FRONTLINE COOLER
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11/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food with mold-like growth. CUCUMBERS IN WALKINCOOLER Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS , DAIRY NUMEROUS Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS , NUMEROUS OTHER ITEMS IN WALKINCOOLER , COOLERS Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOODITEMS UNDER CONDENSATION DRIP FRONTLINE REACHIN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. WALKINCOOLER
- Critical. Observed food stored on floor. ONIONS , NUMEROUS ITEMS IN WALKINCOOLER Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. WALKINCOOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLES ON DUSTY OVEN TOP
- Observed nonfood-grade containers used for food storage. NUMEROUS THROUGHOUT
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. NUMEROUS FOOD CONTACT SURFACES THROUGHOUT
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS COOLERS INCLUDING FRONTLINE Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT THROUGHOUT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKINCOOLER RACKS, COUNTERS AND SHELVES THROUGHOUT .
- Observed gaskets with slimy/mold-like build-up. FRONTLINE AND KITCHEN COOLERS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.
- Critical. Cold water not provided/shut off at employee handwash sink. MISSING HANDLE Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Critical. Observed screen in door torn/in poor repair. Repeat Violation.
- Observed food debris accumulated on kitchen floor. THROUGHOUT
- Observed wall soiled with accumulated food debris. FRONTLINE AND PREPLINE AREA
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN
- Critical. Electrical outlet missing cover plate. For reporting purposes only. NEXT TO FRONTLINE COOLER
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8/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS IN WALK IN COOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LASAGNA IN WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name. SALT
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER VEGGIES IN WALK IN COOLER Corrected On Site.
- Critical. Observed food stored on floor. FLOUR Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SALT
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. ASH IN HANDSINK
- Nonfood-contact equipment not designed and constructed in a durable manner. CARDBOARD USED AS A SHELVING COVER
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Critical. Cold water not provided/shut off at employee handwash sink. MISSING HANDLE
- Critical. Observed screen in door torn/in poor repair.
- Observed wall soiled with accumulated food debris. PIZZA PREP AREA
- Critical. License expired within 30 days after expiration date.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Container says oregano, contains oil.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Bulk container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Outer openings not protected with self-closing doors. Rear door self closure not working properly
- Ceiling tile missing. Above walk in cooler. Repeat Violation.
- Critical. Observed container of medicine improperly stored. Pepto Bismal on microwave.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Cookline Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Junction box behind floor mixer.
- Critical. Hotel and Restaurant license not properly displayed. Current license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/23/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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