- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris.rear waitress station **Warning**
- Basic - Wall soiled with accumulated food debris. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease.behind cooking equipment **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.behindo steam table
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.behind steam table
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Observed attached equipment soiled with accumulated grease.filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler shelves
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door by bar
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed grease accumulated on kitchen floor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Attached equipment soiled with accumulated grease.filters
- Hood soiled with accumulated grease.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Wall soiled with accumulated food debris.
- Wall soiled with accumulated grease.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.behind steam table
- Critical - Observed live gnats in kitchen.
- Observed wall soiled with accumulated food debris.behind steam table.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment. Corrected On Site.
- Observed wall soiled with accumulated grease.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.box of plantains Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed hole in wall.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood and filters
- No Heimlich maneuver sign posted.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed no child labor law poster.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. external walk-in digital thermometer Repeat Violation.
- Critical. Observed food stored on floor.walk-in
- Critical. Observed uncovered food in holding unit/dry storage area.kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. hanging from oven door
- Critical. Observed hand wash sink used for purpose other than washing hands. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood storage shelves Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Lights missing the proper shield, sleeve coatings or covers.front service area
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 4/21/10.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.several walk-in items at 44-45 degrees
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.walk-in
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.in service area
- Observed single-use containers (boxes and/or cans) reused for the storage of food. plastic containers for food storage
- Observed nonfood-grade containers used for food storage. sugar,salt Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.fryers
- Critical. Hot water not provided/shut off at employee hand wash sink.kitchen Corrected On Site.
- Faucet/handle missing at plumbing fixture.handle at kitchen handsink
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.service area
- Observed wall soiled with accumulated food debris.by steamtable
- Observed ceiling in disrepair.water damaged tiles
- No suitable facilities provided to store employee clothing and other possessions. purse stored with food
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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