Bradentown Scoop Ice Cream Parlor, 904 Manatee Ave E, Bradenton, FL - Restaurant inspection findings and violations

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Business Info

Name: BRADENTOWN SCOOP ICE CREAM PARLOR
Type: Permanent Food Service
Address: 904 Manatee Ave E, Bradenton, FL 34208
License #: 5105053
Total inspections: 7
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright refrigerator.
  • High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Bottle of Terro ant killer stored on top of upright refrigerator. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Approx. 2 lbs hot dogs dated 10/29/14. Disposed of by mgr.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Approx. 2 lbs hot dogs dated 10/29/14. Disposed of by mgr.
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink.
 11/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Single-service articles not stored inverted or protected from contamination. Spoons on cooler.
 4/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station( to go cups) **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date. License 12/01/13 please contact 1-850-487-1395 to renew license.
 12/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen. Operators are taking action to track/remove fruit fly problem.
 11/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Crab rolls between 105degF to 127degF in hot hold cabinet. Corrected On Site by discarding.
 4/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink-restroom
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No proper chemical test kit provided sanitizer at three compartment sink.
 2/2/2012Food-Licensing InspectionInspection Completed - No Further Action

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