- Basic - Food stored on floor. Case of tortilla chip on the floor in the dry storage room, also the case of cheese on the Walk in Cooler floor
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beer cooler by register have milk stored inside, can not find the ambient thermometer **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer located outside of the kitchen next to customer seating area without any protection
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bottle milk inside the beer cooler by the register **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. On the prep table by grill
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk inside the beer cooler, bar area **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Paper towel used as liner for food container. Paper towel with cooked bacon, in container in double doors Reach in cooler by grill.
- Basic - Working container of food not labeled in English. Container of salt above microwave next to make table cooler in prep line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Sight build up on the front panel, ice machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday, beer cooler, bar area, also cheese pre portion, double doors Reach in cooler by grill, wrap yesterday **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice found in the Hand Wash Sink by bar area
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on the water filter is 2012. Juice dispenser prep line
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of cheese on the floor Walk in Cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk, cream in the beer cooler by register. **Corrected On-Site**
- Basic - Open dumpster lid. One lid is open **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Open bag of bowl on shelf, dry storage room. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 1can of Ketchup has big dented on the side, under prep table by Walk in Cooler. Manager voluntary removed for sale.
- Intermediate - Encrusted material on can opener blade. Prep table by Walk in Cooler
- Intermediate - Soda gun soiled. Slight black build up on the soda gun by beer dispenser.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over cooked food. Reach in freezer. Raw wings over potatoes . **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Public restroom, also use by employees, next to snack bar. Also, no handwash sign. Corrected On Site. One provided.
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 in date certification located.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen?? Unable to determine if all are covered with tube shield.
- Critical - Observed buildup of residue around coffee machine dispensing nozzles.
- Observed single-service articles improperly stored- on paper towels.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Shell eggs cooked to order. Corrected On Site. Sign provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Salt for pretzels, on microwave.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Public restroom, also use by employees, next to snack bar. Also, no handwash sign. Corrected On Site. One provided.
- Critical - No Certified Food Manager for establishment. New manager. Wanda Shouse
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine.
- Critical - Observed packaged food not labeled as specified by law. Multiple items in freezer and reach in cooler across cash register.
- Critical - Observed soil light buildup inside ice bin. Front.
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6/11/2012 | Routine - Food | Warning Issued |
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin, ICE BIN:BEVERAGE MACHINE :FRONT COUNTER :
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk not date marked. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. None in reachin beer cooler, with milk stored in. And only stem type thermometer in upright reachin cooler at front line.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen burgers removed from original container, store over RTE foods
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on flattop handle on cookline Corrected On Site.
- Critical. Observed interior of microwave soiled. Interior top of microwave. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink
- Floors not constructed easily cleanable. Wooden palet in walkin cooler. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket. 200ppm chlorine. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. At end of line. Corrected On Site.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of milk Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Salt Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. By 3 compartment sink Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. In kitchen
- Critical. Observed buildup of slime on soda dispensing nozzles. Front counter
- Observed soda gun holster with accumulated slime/debris. At front counter
- Floors not constructed easily cleanable. Walk in cooler has wooden palate on floor Repeat Violation.
- Critical. Observed toxic item improperly stored. Stored on draining board in kitchen Repeat Violation. Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/24/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. blue lidded shoe box type containers
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard in walk in, new floor in walk in
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. keg cooler gaskets
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. unable to locate documentation
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9/23/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. salt Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs 46-may be air flow issue as other items in cooler in compliance-removed items blocking flow and relocated hot dogs-monitor unit with probe thermometer and relocate product immediately if non-compliant temperatures noted
- Critical. Observed raw animal food stored over ready-to-eat food. burgers over dough/kegs, bacon over dressings Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date on ice machine water filter Corrected On Site.
- Observed nonfood-grade containers used for food storage. blue lidded shoe box type containers
- Can opener blade not kept sharp - observed metal shavings.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard in walk in, new floor in walk in
- Critical. Observed soil buildup inside ice bins. around edges Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles and holster. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. frozen drink machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. keg cooler, bar cooler, standup fan
- Observed food debris accumulated on kitchen floor.
- Observed personal drinks stored above other product in cooler. Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. bar Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. unable to locate documentation
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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