Publix Apron's Event Planning & Catering Llc, 10500 San Jose Blvd Ste 36, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: PUBLIX APRON'S EVENT PLANNING & CATERING LLC
Type: Catering
Address: 10500 San Jose Blvd Ste 36, Jacksonville, FL 32257
License #: 2613270
Total inspections: 6
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the prep table by entree
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs open more than 24 hours, store manager voluntary discarded
 10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of oven. Couple Oven filter have dust build up, cookline
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Several knife in the drawer, not in same direction **Corrected On-Site** **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. Container of white powder not label, on shelf above the prep table by upright Reach in cooler end of kitchen
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Wrong place **Corrected On-Site** **Repeat Violation**
  • High Priority - Raw animal food stored over ready-to-eat food. A tray of shell eggs above the cooked chicken, Reach in cooler, the end of kitchen by Hand Wash Sink
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of sanitizer with clean cutting board, under stove, cookine **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish soap bottle in the Hand Wash Sink by Three Compartment Sink **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee have manager certification but only one have the certification with him, other employee don't have the certification in file at the location.
  • Intermediate - Water filter not changed according to manufacturer's instructions. There is no installation date on the water filter, by Three Compartment Sink
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf, storage
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
  • Intermediate - Manager lacking proof of food manager certification. Mr. James
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
 11/27/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Far hand wash sink not to 100?.
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books are ordered.
 6/18/2012Food-Licensing InspectionInspection Completed - No Further Action

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