- Basic - Faucet/handle missing at plumbing fixture. Hot water side in kitchens hand sink
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line
- Basic - In-use tongs stored on equipment door handle between uses. Tongs on blue hose to pizza oven **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken and beef patties in drawers **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexans **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All servers
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans, back line.
- Basic - Nonfood-contact equipment in poor repair. Broken chipped storage pans/cook's line
- Basic - Old food stuck to clean dishware/utensils. Large lexans **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Floor mixer top/cover
- Basic - Equipment in poor repair. Pizza pan covers chipped/broken.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken/tongs **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken wings **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. salad bowl shelf.
- Critical - Observed employee with open sores/cuts/burns handling food. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. chicken wings stored in plastic bags while still warm, at a temperature of 80 degree.wings were not cooled prior to portioning in plastic bags. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza table, cook's line make tables. Corrective action taken, voluntarily discarded any phf on pizza table and cook's line, iced down all products. Refrigeration repair company arrived during time of inspection.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken breast over rte food. walkin cooler. Corrected On Site.
- Critical - Observed toxic container reused for food storage. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in service area. Corrected On Site. corective action taken, removed all phf.
- Critical - Observed cloth used as a food-contact surface. under green cuttingboard. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. drawer/cook's line.
- Observed old labels stuck to food containers after cleaning. metal pans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. corrective action taken, removed items from cook's line, placed in walkin cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. ribs/walkin freezer.
- Observed single-service articles improperly stored. not inverted/top cook's line. Corrected On Site.
- Critical - Observed toxic container reused for food storage. spray bottle/grilll. Corrected On Site.
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4/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons/service area. Corrected On Site.
- Critical - Observed food stored on floor. walkin freezer . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. walkin freezer door.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pizza flour. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. behind bar Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. reach in front line.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up. front line, reach in coolers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parmesan cheese Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives/cook's line. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons/forks in service area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. bottles of beer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parmesan cheese. Corrected On Site.
- Critical - Observed mold li e substance in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface. under cutting boards
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. aluminum pans, takeout lids stored food side up in dry storage room Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door
- Wall not smooth and easily cleanable. pegboard on wall in dishwasher area
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed old labels stuck to food containers after cleaning.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable. grout not level with tiles
- Observed grease accumulated under cooking equipment.
- Light not functioning. hood
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. towels
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed equipment in poor repair. reachin cooler doors in disrepair
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. servers
- Critical. Hand wash sink lacking proper hand drying provisions. servers
- Critical. Handwashing cleanser lacking at handwashing lavatory. servers
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps at bottom of door
- Floors not maintained smooth and durable. grout not level with tiles
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored in food preparation area. sanitizer bottles hanging above preparation table
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Observed equipment in poor repair. reach in cooler doors broken
- Critical. Observed soiled reach-in cooler gaskets. back make table
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Observed open dumpster lid.
- Floors not maintained smooth and durable. grout not level with tile, kitchen
- Critical. Observed toxic item stored in food preparation area.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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