- Basic - Food stored on floor. ZUCCHINI AND SQUASH IN WALK IN COOLER. **Warning**. AT CALL BACK: SQUACH ON FLOOR IN WALK IN COOLER.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. FRONT COUNTER. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER @ 47°. CORRECTIVE ACTIONS TAKEN. **Warning**. AT CALL BACK: BUTTER @ 44°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING FOOD AT LEAST 6" OFF FLOOR. **Warning**. AT CALL BACK: SQUACH ON FLOOR IN WALK IN COOLER.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**. AT CALL BACK: "ICE WATER TO 40°."
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09/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. ZUCCHINI AND SQUASH IN WALK IN COOLER. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. FRONT COUNTER. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. MOP SINK. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER @ 47°. CORRECTIVE ACTIONS TAKEN. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING FOOD AT LEAST 6" OFF FLOOR. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Single-service articles not stored inverted or protected from contamination. PARTY PLATTERS. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. DISH PERSONNEL USE OF TEST STRIPS.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE WITH HONEY.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN KITCHEN BY OFFICE.
- Basic - Reuse of single-service articles. PLASTIC SPOONS.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. MOP SINK. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. ICE.
- Intermediate - Hot water not provided/shut off at employee handwash sink.FRONT COUNTER.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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6/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Baking trays **Warning**
- Basic - Inside/outside of dumpster not clean. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. This violation must be corrected by 3/30/13 **Warning**
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4/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Baking trays **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sweet potatoe **Warning**
- Basic - Dumpster rusted out on bottom. **Warning**
- Basic - Inside/outside of dumpster not clean. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Frozen Meat loaf on top of oven **Warning**
- Basic - Stored food not covered in walk-in cooler. Stuffing **Warning**
- High Priority - Employee washed hands with no soap. Cook **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. This violation must be corrected by 3/30/13 **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. takeout container Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Vacuum breaker mising at hose bibb at mop sink
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic and metals inserts
- In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. scoop inn bacon chips
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle. water found in kitchen
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. exceed 400ppm
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Cook Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. BBQ chicken , Corrected On Site by reheating more.
- Unwrapped single-service utensils not presented so that only the handles are touched. Spoons under the front counter .
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. missing grout in several areas in kitchen and walkin
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6/24/2011 | Routine - Food | Call Back - Complied |
- Clean utensils not stored inverted or in a protected manner front counter should be in same direction.
- Floors not maintained smooth and durable. missing grout in several areas in kitchen and walkin
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. back door bottom corrosion and gaps between door and florr/threshold
- Observed attached equipment soiled with accumulated dust. fan covers walkin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of alto sham
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sheet pan rack
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty air conditioning vent covers. intake vents
- Observed gaskets with slimy/mold-like build-up. walkin side of door near gasket
- Observed moldy air conditioning vent covers.
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4/29/2011 | Routine - Food | Warning Issued |
- Critical. Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves or dispensing EQUIPMENT.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning of the floors.
- Please see inspection report for more details.
- Critical. Licensees who provide in-house employee training shall make available on the premises of the establishment, or in a theme park or entertainment complex in a central location, upon the division's request, the curriculum and materials used to conduct training. If training is obtained from an outside provider, the licensee must provide, upon the division's request, information about the selected training program and methods used to evaluate training outcomes. Training outcomes include employees correctly applying procedures and answering questions relative to assigned duties. Employees must perform their work duties safely in a manner consistent with the requirements of the Food Code.
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9/21/2010 | Routine - Food | Warning Issued |
- Obseved a hood filter in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine white top lip.
- Unwrapped single-service utensils not presented so that only the handles are touched waitstation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed debris accumulated on freezer floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Emergency light does not function when tested. For reporting purposes only.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair small cooler kitchen.
- Critical. Observed small amount of debris in the interior of ice machine whirte top lip and inside of d.
- Observed utensils stored in crevices between equipment. knife box knife not in a knife slot. Corrected On Site.
- Critical. Observed toxic item stored by food spic and span on shelving next to dressing. Corrected On Site.
- Critical. Observed toxic item stored by utensils. spic and span on shelving. Corrected On Site.
- Critical. Observed toxic item improperly stored in containers with another caustic name. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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