- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over wait station.
- Basic - Working containers of food removed from original container not identified by common name. Observed working container holding flour type substance. Label applied while still present. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed one dented can of "Cefalu quartered artichoke hearts". Operator discard can while still present. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitation bucket placed on same surface as food prep surface. Bucket removed while still present. **Corrected On-Site**
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
- Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit path blocked by card boards.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Observed two ceiling tiles over dish wash machine sagging.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in undrained ice. Observed container holding fish in undrained ice on produce wash station. **Corrected On-Site**
- Basic - Hole in ceiling. Observed ceiling tile with hole over shelf in dishwash room.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the sink across from both ends of cook line.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food contaminated by unsanitized equipment. Observed stacked containers of foods in the walk in cooler with the top container resting on the food of the bottom container. Operator voluntarily discarded contents of both containers. See stop sale. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Scoop handle in contact with food(tomotoes) on cook line. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed damaged container of "oyster sauce". Operator voluntarily discarded can. See stop sale. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Observed HWS being used to drain foods being prepared in kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sauce in walk in cooler without time/ date. Operator voluntarily discarded foods from walk in cooler. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Clean equipment stored on floor. Dishwash racks stored on floor. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back food prep area. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Wait station by Togo boxes. **Corrected On-Site**
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8/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed: Handwash sink not accessible for employee use at all times. Handsink in prep area near back door blocked by container. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink on cookline. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink on cookline. **Corrected On-Site** Priority: Intermediate
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3/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonefish Grill, 14261 S Tamiami Tr #1, Fort Myers, FL »