- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
|
10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler with accumulation of standing water. **Corrected On-Site**
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, handle to microwave broken.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, half and half creamer at 53°f. Operator discarded.
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonefish Grill, 814 S Atlantice Ave, Ormond Beach, FL »