- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Headphones on the shelf by the cook line and the prep area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Canister of rice on freezer floor. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Dish racks on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in above stove not shielded. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Tuna and Parsley undercover, **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Talapia 48° and chicken at 52° after prepping , corrective measures was taken.
- High Priority - Vacuum breaker missing at mop sink faucet. Cat missing.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Main mixer by the back prep table
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade. Soil and grime buildup **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS by dishwasher had no towels.
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7/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Chest freezer. **Warning**
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At sesame seed container. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH sink soiled. Knife storage container soiled. Plate storage cart soiled. **Warning**
- Basic - Clean equipment stored on floor. Clean trays at dishwashing area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Book Bags on food storage shelving **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Chest freezer. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At cookline, rear prep area, servers station and bar. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Oil/garlic/citrus mix at cookline 62? F. Placed in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over crab at walkin cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 75? F at employee restroom. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Soil residue in food storage containers. Sugar,flour and panko containers. **Warning**
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2/21/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. near floor drain at cookline . water pooling in crevices.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. coffee station, cookline and bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. plate storage cart in dishwashing area soiled .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board soiled at cookline .
- Observed nonfood-contact equipment in poor repair, can opener and stand rusted .
- Observed personal care item stored with food. cellphone and keys in prep area shelving .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bag of pasta at 52 degrees at cookline cooler . Corrected On Site. voluntarily discarded.
- Observed reach-in cooler gasket torn/in disrepair. at cookline .
- Critical - Observed soil residue in food storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. fish at walk in cooler . Corrected On Site.
- Plumbing system in disrepair. hole in drain pipe at handwash sink in dishwashing area, and faucet leaking at handwash sink by ice machine .
- Critical - Working containers of food removed from original container not identified by common name. flour container .
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. FLOOR DRYER
- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES. KITCHEN AND BAR
- Critical - OBSERVED FOOD CONTACT SURFACE DARK STAINS. CUTTING BOARDS
- Critical - OBSERVED FOOD STORED ON FLOOR. WALKIN FREEZER
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY TO EAT FOOD. RAW EGGS OVER READY TO EAT WALKIN.
- OBSERVED SINGLE SERVICE ARTICLE STORED WITHOUT PROTECTION FROM CONTAMINATION. STRAWS AT BAR.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.DISHMACHINE AREA
- Critical - Handwash sink not accessible for employee use at all times.BOX KITCHEN HANDWASH
- Critical - Handwash sink not accessible for employee use at all times.RACKS DISHMACHINE AREA
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.QUAT BAR
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed floor area(s) covered with standing water.WALKIN CONDENSATE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical - Observed improper use of food container or other container to dispense food that is not ready-to-eat. SCOOPS FLOUR BREAD CRUMBS Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair.DRAIN MISSING HANDWASH DISHMACHINE AREA
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.CLEAN CONTAINERS DISHMACHINE AREA
- Critical - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKS
- Critical - Handwash sink not accessible for employee use at all times.PLASTIC CONTAINER IN HANDWASH
- Light not functioning.DISHMACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.BAR STRAWS Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.BUTTER
- Critical - Working containers of food removed from original container not identified by common name.WATER Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW EGGS OVER DAIRY AND VEGES WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner.HEAVILY FROSTED CHEST FREEZER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD Repeat Violation.
- Critical. Observed live flies in kitchen.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOKSLINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD S
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.BAR
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN ROLL RACK
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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