- Basic - Build-up of mold-like substance on nonfood-contact surface. HWS in dish area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish rack **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Bar **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. By coffee machine **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in bread area in dry rack. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Server cutting lemons
- Basic - Food storage container/container lid cracked or broken. Plastic containers on dish rack, lexan lids in bar. **Corrected On-Site**
- Basic - Food stored on floor. Glass water bottles **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Chopped garlic container **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Bar **Corrected On-Site**
- Basic - Light not functioning. Freezer **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Line
- Basic - Single-service articles not stored inverted or protected from contamination. Line **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Cook line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle and bulk container
- High Priority - Displayed food not properly protected from contamination. Ice bin not covered
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over RTE in WIC **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dirty dishes **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
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10/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Nonfood-contact equipment in poor repair. Chest freezer lid.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Water leaking from spray hose at dish washing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Gravy/sauce hot held at less than 135 degrees Fahrenheit. Lemon butter sauce.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cook line.
- Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler racks.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Old labels on cleaned containers. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Spray bottle containing toxic substance not properly labeled.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean cutting board not stored at least 6 inches above the floor.
- Basic - Hood filters not tightly closed together from automatic fire suppression/exhaust system.
- Basic - Leaking faucet at plumbing fixture. Bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. On ice machine.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink-splitter.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar.
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3/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonefish Grill, 1640 Bruce B Downs Blvd, Wesley Chapel, FL »