Bon Berger Restaurant And Boutique, 3777 Fowler St Suite 3,4 & 5, Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Observed the reach in cooler located in the kitchen is in poor repair. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed that the gasket for the reach in cooler is torn. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the reach in cooler in the kitchen is not cooling. Cut lettuce 48°F Ox tail 49°F. The operator moved the food to a working cooler. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the reach in cooler located in the kitchen is not maintaining 41°F. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Observed the reach in cooler located in the kitchen is in poor repair. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Observed a build up of food debris . **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed a build up of food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed that the gasket for the reach in cooler is torn. **Warning**
- Basic - Stored food not covered in chest freezer. Observed pots of food not covered in the freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the reach in cooler in the kitchen is not cooling. Cut lettuce 48°F Ox tail 49°F. The operator moved the food to a working cooler. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the reach in cooler located in the kitchen is not maintaining 41°F. **Warning**
- Intermediate - Interior of Freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/10/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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