- Basic - Build-up of grease on nonfood-contact surface. Backboards of fryers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Condensation or other drainage not disposed of according to law. Observed condensation dripping from condenser of walk in cooler on to raw shell eggs in walk in cooler and floor in walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar.
- Basic - Floor area(s) covered with standing water. Walk in cooler.
- Basic - Food stored in a location that is exposed to splash/dust. Observed raw shell eggs exposed to condensation dripping from condenser in walk in cooler. Stop Sale. Raw shell eggs voluntarily discarded.
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwash area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from cookline.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gaskets torn/in disrepair. Reach in coolers at cookline.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dented/rusted cans present. See stop sale. One 117 oz can of Bushes Baked Beans. Can voluntarily discarded.
- High Priority - Small flying insects in bar area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine at cookline.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink at middle of bar. **Admin Complaint**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink missing in warewashing area. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in far right corner of cookline/kitchen blocked by fan. **Admin Complaint**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink missing in food prep area across from walk in cooler. **Admin Complaint**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink at middle of bar. observed no hot water at handwash sink in far right corner of cookline/ kitchen. **Admin Complaint**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to mop sink. **Admin Complaint**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. **Admin Complaint**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine test strips.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Handwash in far right corner of cookline/kitchen. **Admin Complaint**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - Slicer blade guard soiled with old food debris.
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4/9/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink--handwash sink at middle of bar.
- Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink--handwash sink at middle of bar.
- Violation: 31-07-1 Hand sink missing at dishwashing machine or area next to ice machine.
- Violation: 31-08-1 Hand sink missing in food preparation room or area across from walk in cooler.
- Violation: 31-09-1 Handwash sink not accessible for employee use at all times--handwash sink in far right corner in kitchen/cookline area blocked by fan and covered by foil.
- Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions--handwash sink in hallway nearest mop sink.
- Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory--handwash sink in far right corner of cookline.
- Violation: 53A-07-1 No Certified Food Manager for establishment.
- Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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4/9/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 22-20-1 Observed buildup of slimelike/moldlike substance in the interior of ice machine.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink--handwash sink at middle of bar.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink--handwash sink at middle of bar.
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area next to ice machine.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area across from walk in cooler.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times--handwash sink in far right corner in kitchen/cookline area blocked by fan and covered by foil.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees--handwash sink in far right corner of cookline.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions--handwash sink in far right corner of cookline.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions--handwash sink in hallway nearest mop sink.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory--handwash sink in far right corner of cookline.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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11/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient temperature 50F in reach in cooler at end of cookline. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink at middle of bar.
- Critical - Condensation or other drainage not disposed of according to law--water leaking from ice table at cookline on shelving and on to floor.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand sink missing at dishwashing machine or area next to ice machine.
- Critical - Hand sink missing in food preparation room or area across from walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at end of bar.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in far right corner of cookline.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in hallway nearest mop sink.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in far right corner in kitchen/cookline area blocked by and covered by foil.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in far right corner of cookline.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink at middle of bar.
- Lights missing the proper shield, sleeve coatings or covers--lightbulbs above dishwash area.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees--handwash sink in far right corner of cookline.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed 40+ live flies throughout kitchen and establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--at end of cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at cookline touching ready to eat bun and lettuce with barehands. Corrected On Site.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen and establishment.
- Critical - Observed buildup of slimelike/moldlike substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting on gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks--observed bottled beverage stored in drink ice at bar.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall underneath mop sink.
- Critical - Observed interior of microwave soiled.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Observed open dumpster lid.
- Observed personal care item stored with food--remote control stored on top of dinner plate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked sausage 50F and rice 49F in reach in cooler at end of cookline. Corrected On Site.
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9/11/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.kiTCHEN
- Critical - Observed encrusted material on can opener.kiTCHEN
- Observed hole in wall.Bottom side,cookline .kiTCHEN
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meat in walk in cooler.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.kitCHEN
- Critical - Observed food stored in ice used for drinks.Water bottle in ice bin.bar. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Knife inside hws,bar area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meats in walk in cooler.
- Observed reach -in cooler gasket torn/in disrepair.kitCHEN
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.Misc items in front of hws. outside walkin cooler
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 04/28/2011.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Observed attached equipment soiled with accumulated dust.Ac Fan grill,walkin cooler.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.Utensils inside hws,bar. Corrected On Site.
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2/28/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of bar counter.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed employee washing counter mat in hws,bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bar
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9/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Flour tub in prep area. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice machine.back area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.Scoop in hws,kitchen. Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Plastic buckets in hws next to ice machine. Corrected On Site.
- No copy of latest inspection report.
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4/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Chicken in reachin cooler.kitchen. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over rte plant foods.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.bottom rails.vertical glass cooler.
- Critical. Observed buildup of dirt in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar
- Observed attached equipment soiled with accumulated dust.blower fan grill in walkin cooler.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
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