- No Violations Were Observed
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. prep area .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/15/13.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. in dry storage room .For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store glasses.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Coca Cola cooler in dry storage room .
- Critical - Observed toxic item stored by food. quat tablets over ketchup in dry storage room .
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11/15/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not constructed easily cleanable.CARPET ON DRY FOOD STORAGE ROOM FLOOR AND 2 DR REACHIN ROOM
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer missing for manual warewashing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACHIN
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - NO SPLASH GUARD BETWEEN 3cs AND HANDWASH
- Critical - No conspicuously located thermometer in holding unit.REACHIN
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.RESTROOM
- Critical - Outer openings not protected with self-closing doors.
- Plumbing improperly installed.NO FAUCETS OVER CAN WASH
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12/19/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Boca Green Country Club, 19642 Trophy Dr, Boca Raton, FL »