- Basic - Cove molding at floor/wall juncture broken/missing.Along base of Cabinents.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wall soiled with accumulated grease.Cookline.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable.Stained.
- Basic - Food-contact surface not smooth and easily cleanable.Wooden table legsand supports are not sealed,raw wood.
- Basic - Greasy ceiling tiles and/or air conditioning vent covers.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Hot Shot ant killer. **Corrected On-Site**
- Intermediate - Spray bottle not labeled.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hood soiled with accumulated grease.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair.Can opener rusty. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair.Can opener rusty. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/12/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Floors not constructed to be easily cleanable.Stained.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Can opener .
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Can opener showing rust.
- Lights missing the proper shield, sleeve coatings or covers.Food prep area. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage in boiler room.On water heater Corrected On Site.
- Observed single-service articles stored without protection from contamination.Coffee stirers.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.Floor of reachin cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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6/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.Storeroom .
- Food-contact surface not smooth and easily cleanable.Peg board wall.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Peg board.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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