- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor.Kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Kitchen.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface.Outside mop sink covered in paint.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.Towels all over kitchenand 3 compartment sink.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.All over kitchen.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Toxic substance/chemical improperly stored.All over floor area.
- Intermediate - Accumulation of food debris/grease on food-contact surface.On sides cooking equipment.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the 3 compartment sink.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ice buildup in reach-in freezer.Kitchen.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.In kitchen.
- Basic - Working containers of food removed from original container not identified by common name.Flour.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. kitchen. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Stored food not covered in reach-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.Flour.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.lids to cold items on Reachin cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated grease.Kitchen .
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Barellz, 8115 Us Hwy 19, Port Richey, FL »