- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of waffle iron.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pudding scoop on cook line. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Observed Employee cracking raw shell eggs and then handled ready-to-eat toast without washing hands.
- High Priority - Observed Employee on cook line failing to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw shell eggs stored over soup on cart in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Fruit fly trap on shelf with to go containers. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
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5/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris inside bin with clean plastic lids.
- Basic - Unnecessary items on the premise, empty boxes in Walk in cooler in freezer. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer some food debri on floor.
- Intermediate - Microwave glass protecter pealing off **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up dust on soda pump motors.
- Basic - Soil residue build-up on top of Dishmachine.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed old food stuck to clean plastic containers on clean equipment rack.
- Observed residue build-up on water pipes at dishmachine area.
- Observed wall with accumulated food debris at top edge of reachin coolers at cookline.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in plastic tubs with some food debris.
- Observed employee with no hair restraint handling food at cookline. Corrected On Site.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on soda pump motors.
- Critical - Observed interior of microwave at cookline with food debris buildup on inside vents.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausages at 114F on steam table. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of spagetti sauce in walkin cooler. Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment using ServSafe program.
- Observed build-up of food debris on can rack in kitchen.
- Critical - Observed dented no. #10 can of tomato sauce on can rack. Corrected On Site. Stop sale issued.
- Observed equipment in poor repair, crack in head of spatula at clean equipment rack. Corrected On Site.
- Observed equipment in poor repair, plastic handle on wisk rough and burned. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in salad reach in cooler at 50F degrees. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on top of microwave at cookline.
- Observed clean utensils/equipment stored in plastc tubs under food prep table with food debris inside. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed dishwasher rinsing gloved hands in equipment wash sink. Corrected On Site.
- Observed residue build-up on wire racks for take-out containers in kitchen.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed residue build-up on side of grill.
- Observed build-up of food debris on trays in dry storage room.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee dumping ice in handwash sink in kitchen.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on side of grill at cookline .
- Observed build-up of food debris on can rack in kitchen .
- Observed clean utensils/equipment stored in plastic tub with black debris at dishmachine area. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- No copy of latest inspection report. Corrected On Site.
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7/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and Half at 50 degrees F at front counter. Corrected On Site.
- Critical. Observed food stored in a prohibited area. Pressurized can of waffle release stored on edge of hot oil fryer. Corrected On Site.
- Observed build-up of food debris on wire racks in walkin cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Partially wrapped place setting utensils stored in chemical storage room.
- Critical. Handwash sink not accessible for employee use at all times. Cart with oil pot blocking handwash sink in kitchen .
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Box of food on floor in walkin freezer . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handle toast with bare hands at cookline . Corrected On Site.
- Critical. Observed interior of microwave at cookline soiled with food debris .
- Observed clean plates under cookline grill contaminated by broken egg shells. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. No backflow device on two way splitter at mop sink.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shell eggs at cookline . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Two knifes at cookline . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Bread knifes in bucket of water at 84 degrees F in kitchen prep area.
- Observed gaskets/seals on cold holding unit in poor repair. Torn gaskets on salad reachin cooler in kitchen .
- Observed clean plates under grill with food debris on them. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Handwash sink next to ice machine has ice in it.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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