- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ vegetable beef soup cooled over night in the walk in cooler manager discarded
- High Priority - Dented/rusted cans present. 1 dented can beans observed employee opened was ready to use manger discarded immediately no other dented cans observed re- educated employee
- Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Observed washed tomatoes put back in the box/ re- educated **Corrected On-Site**
- Basic - Soil residue build-up on wire shelf by dish area
- Basic - Working containers of food removed from original container not identified by common name./ grits, oatmeal re-educated **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ server station soiled utensil- re- educated **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled./ baseboard
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of microwave soiled with encrusted food debris./ vents **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler./ beef over fish **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ crepes, manager rapid chilled in freezer
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield in the walk in cooler racked
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on the ledge above the grill
- Basic - Cutting board has cut marks and is no longer cleanable.front cook line board
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. On grill line. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./cambros
- Observed old food stuck to clean dishware/utensils./manager pulled out soiled lids for re-wash Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave moderatly soiled.
- Critical - Observed liquid eggs and pancake batters that were made at 6am cold held at greater than 41 degrees Fahrenheit.recommend rapid chill.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dishroom hws Corrected On Site.
- Observed employee with no hair restraint.dishwasher crew member
- Critical - Observed gas venting in disrepair. For reporting purposes only. a blocked exhaust alarm is observed on the gas powered hot water tank
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake batter at 56 df on the line. wa just made and was rapid chilled to below 41 df before the end of the inspection
- Critical - Observed soil buildup inside ice bin.moderate kitchen
- Critical - Observed toxic item improperly stored.non approved raid bug spray Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb.at the mop 'y' connection
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, (raw eggs) handle clean equipment or utensils without washing hands. Corrected On Site.re-educated manager switch out utensils
- Critical - Observed soil buildup inside ice bin./front line Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./shredded cheddar,cole slaw Corrected On Site.
- Critical. Observed food stored on floor./salt for water softner in hot water heater room
- Observed cutting board moderate grooved/pitted and no longer cleanable.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./200 ppm Corrected On Site.
- Critical. Observed heavy buildup of slime on juice dispensing nozzles. Corrected On Site.
- Observed wall mildly soiled with accumulated black debris in dishwashing area.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.ma hed potatoes 46F,stew 46F,soups 46F,boarder mix 46F,cooked green beans 46F,meat sauce 46, all found in the walkin cooler cooling over night since 9:30 pm. Corrected On Site.Mgr did discard items
- Critical. Hot water not provided/ at employee hand wash sink.let hot water run forva while at hand sinks and it never got hot
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.MGR Nichole Travis took test Monday 3/22/10. This violation must be corrected by : 05/25/2010.
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food./ raw chicken over fry's reach in freezer cooks line Corrected On Site.
- Observed cutting board moderately grooved/pitted and no longer cleanable./cooks line
- Observed pie cooler not working have new unit on order
- Critical. Observed mild buildup of slime on juice dispensing nozzles.
- Observed attached equipment soiled with accumulated dust./light shield in dishmachine area
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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