- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Side hand sink at prep station
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Banquet room station **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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6/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On cook line **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Dented cans present. Already marked for return. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left inside bucket, no water inside. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working container of food not labeled in English. Squeeze bottles
- High Priority - Dented can present. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Hot water not shut off at employee handwash sink. Prep area. Turned back on. **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. First sink at door to kitchen. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. 1 door glass cooler in hall way.
- Critical - Observed encrusted, soiled material on slicer. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles of dressings. **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water shut off at employee hand wash sink. back sink
- Critical - Observed encrusted material on can opener.
- Plumbing system in disrepair. valve handle for hot water not working.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. cloth under cutting board. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. desert cooler. Corrected On Site.
- Observed build-up of food debris in folds of reach in cooler gaskets.
- Critical - Observed food stored on floor. Walk in freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cook line reach in.
- Wet mop not hung to dry. Corrected On Site.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris in reach in cooler gaskets.
- Critical - Observed dented cans.
- Observed employee with no hair restraint. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. doors of ice cream freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. bag of rice Corrected On Site.
- Critical - Observed unlabeled spray bottle. at bar Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar and storage. Corrected On Site.
- Floors not maintained smooth and durable. in desert/salad areal
- Observed build-up of food debris on/in gaskets on cook line and desert/salad areas.
- Observed clean utensils/equipment stored in dirty containers in dish room. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. salad/desert area.
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream in kitchen. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Waste line missing at soda gun holster. bar
- Critical - Working containers of food removed from original container not identified by common name. flour Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. between equipment on line. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris on reach in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping coffee and drinks. Corrected On Site.
- Floors not maintained smooth and durable. dessert prep.
- Ceiling tile missing. at kitchen door.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. waffle mix
- Observed employees with no hair restraints. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair. cook line
- Critical. Observed soiled reach-in cooler gaskets. cook line
- Observed clean utensils/equipment stored in dirty racks & vestibules. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
- Lights missing the proper shield, sleeve coatings or covers. cracked in walk in cooler.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. for micro wave and sandwich press.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over sauce. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed grease accumulated under cooking equipment.
- Carbon dioxide/helium tanks not adequately secured.
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2/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over fruits.
- Critical. Observed cloth used as a food-contact surface. under cuttings
- Multiuse food-contact surfaces not smooth, free of breaks/cracks/chips/pits/crevices. cutting boards
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. on line
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing. holding sanitizer bucket
- Lights missing the proper shield, sleeve coatings or covers. walk in
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. bar Corrected On Site.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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