- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee cup on storage rack in kitchen **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored on floor. Noted cases of chips on dry storage floor, sauce bottles on walk in cooler floor **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Line coolers
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Waste line missing at soda gun holster. Each bar has one line missing
- Basic - Working containers of food removed from original container not identified by common name. Sauce and mix bottles not abeled
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped cream can at bar stored in ice bin 56F **Corrected On-Site**
- High Priority - Spray cans of cleaner stored by clean dishes in bars **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Whipped cream at front bar 56F stored in wine bin overnight
- High Priority - Toxic substance/chemical stored by or with food. Spray cleaner on breading bin **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket by blenders
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Noted cleaning supplies, smalwares ib sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Orzo pasta portions made previous day , not marked **Corrected On-Site**
- Intermediate - Soda gun soiled. All guns at bar areas
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In kitchen. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. Several ice containers in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Container of frozen seafood outside walk in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Containers of sugar in kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for one employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Main fire alarm panel was reading trouble. For reporting purposes only. **Warning**
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2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. Employee restroom. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw lobster over cut tomatoes in cookline reach in cooler. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. For white dairy sauce in kitchen product was date labeled 12/7. operator discarded of product on site. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom. **Warning**
- Intermediate - No soap provided at handwash sink. At handsink near four large tvs in central room. **Warning**
- Main fire alarm panel was reading trouble. For reporting purposes only. **Warning**
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12/16/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Liquid containers in squeeze bottles in walk in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom.
- High Priority - Food with mold-like growth. See stop sale. Fr approximately 20 oranges in a box. Establishment discarded of product. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Had a container of utensils stored in it. I back handsink near dish area. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment had a copy of food manager certificate sent in, while inspector was present.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For both bar handsinks inside establishment.
- Intermediate - No soap provided at handwash sink. For both bar handsinks inside the establishment.
- Main Fire alarm control panel read trouble. For reporting purposes only.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. With lime build up.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. In bar area near customer restrooms.
- Basic - No handwashing sign provided at a hand sink used by food employees. For haddock in pavilion bar and employee handsink.
- Fire alarm control panel read trouble.For reporting purposes only.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in cookline reach in cooler, chef stated that product was prepared yesterday.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. In outside bar area ice bin.
- Basic - Observed containers of sauces stored on the floor in walk in cooler.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Containers of brown and white sugar on dry storage area.
- High Priority - Observed a container of tortilla bread stored directly on top of a container of raw pork in the walk in cooler.
- High Priority - Observed unwashed produce stored above ready to eat containers of half and half in walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed large container of water stored inside sink of bar area closest to restrooms.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside of walk in cooler.
- Intermediate - Observed ice scoop container in kitchen heavily soiled.
- Portable fire extinguisher stored on the floor in FACP room.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed Equipment and utensils not properly air-dried. Clean dishes on clean dish rack in kitchen.
- Critical - Observed Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer was off by approximately 4of.
- Observed dusty vent covers to ice machine in kitchen.
- Observed dusty vent covers to ice machine next to managers office.
- Observed food handler preparing food with no effective hair restraint for loose hair.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed container of raw shrimp thawing in handsink closest to kitchen entrance. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed plastic container stored in handsink closest to restrooms. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Tray of packaged frozen fish thawing on top of reach in cooler in kitchen. Corrected On Site.
- Critical - Observed several small live flies in kitchen. In dishmachine area.
- Critical - Observed soil buildup inside ice scoop holder attached to ice machine. Corrected On Site.
- Critical - Observed unlabeled spray bottle with clear liquid in it. On clean dish rack in kitchen.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-22-1 Observed insect control device installed over ice machine in back area.
- Critical - Violation: 17-09-1 Observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat. Test strips.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with debris. Ice scoop container in back area attached to ice machine. Repeat Violation.
- Violation: 36-22-1 Observed floor area(s) covered with standing water, and ice in back area next to ice machine.
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6/4/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Two in liquor room in back left of room on the ground.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates on top food prep counter in kitchen were not inverted or protected. Ceiling was soiled with dust.
- Critical - Hand wash sink lacking proper hand drying provisions. In outside bar area 1st handsink left of entrance.
- Critical - Handwash sink not accessible for employee use at all times. Handsink in back next to dish washing machine. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink in back area next to dish washing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink in outside bar area just left of entrance.
- Critical - Observed Dishmachine chlorine sanitizer not at proper minimum strength. Tested 0ppm.
- Critical - Observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat. Test strips.
- Observed Lights missing the proper shield, sleeve coatings or covers. Above ice machine in back.
- Observed Wet mop not hung to dry. In back next to ice machine.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. On center food prep counter in kitchen. Corrected On Site.
- Critical - Observed Working containers of food removed from original container not identified by common name. Salt container in dry storage area was not labled.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drnk cup with coffee in it stored on counter with clean glasses. Next to managers office. Corrected On Site.
- Observed ceiling soiled with accumulated dust and debris. Throughout kitchen.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water, and ice in back area next to ice machine.
- Critical - Observed food-contact surfaces encrusted with debris. Ice scoop container in back area attached to ice machine. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with debris. Ice scoop was stored on top of ice machine in back area and on top of ice machine by managers office. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards underneath microwave prep table.
- Critical - Observed handsink in kitchen next to dish rack not equipped with a splash guard to protect clean dishes from splash.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in back area had utensils stored inside it. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Service area handsink next to managers office hand glasses stored at bottom of it. Corrected On Site.
- Observed ice scoop with handle in contact with ice. In bar area next to restrooms. 2nd ice bin from the left. Corrected On Site.
- Observed ice scoop with handle in contact with ice. In bar area under TV screens, 1st ice bin from the right. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Outside ice bar area, 2nd and third ice bins from the right. Corrected On Site.
- Observed insect control device installed over ice machine in back area.
- Critical - Observed location of designated employee drinking area causing possible cross-contamination. OBSERVED A ZEPHYAHILLS WATER DISPENDSING FOUNTAIN FOR EMPLOYEES INSTALLED NEXT TO AND IN FRONT OF THE KITCHEN ICE MACHINE. THERE ARE PAPER WATER CUPS AND OPEN WATER CUPS ON TOP OF THE ICE MACHINE,
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. / KITCHEN DESIGNATED FIRE EXIT HALLWAY BLOCKED BY EQUIPMENT
- Observed old labels stuck to food containers after cleaning. On clean dish rack in kitchen.
- Observed residue build-up on nonfood-contact surface. On gaskets of fruit reach in cooler in kitchen.
- Observed scoop without handles stored inside dry spice containers in kitchen. In salt, sugar, cookie and graham cracker containers.
- Observed soda gun holster with accumulated slime/debris. In bar closest to restrooms.
- Critical - Observed toxic item improperly stored. Observed can of aeresol stored on top of unopened beer cans in back by ice machine. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Blue Window cleaner chemical bottle was unlabled, at outside bar.
- Critical - Observed unwashed tomatoes stored on rack directly above ready-to-eat salad dressings in walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area. Underneath and behind dish washing machine.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. In liquor room to the right of entrance door.
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4/2/2012 | Routine - Food | Warning Issued |
- Critical - EMPLOYEE OBSERVED TOUCHING RAW FOOD WITH BARE HANDS (READY TO EAT).
- Critical - FOOD RESIDUE IN ICE CONTAINER IN FRONT BAR NEAR RESTROOMS.
- Critical - FOOD RESIDUE IN ICE CONTAINER IN THE BACK BAR.
- Critical - HAND WASHING SINK NEAR DISHWASHER IS OBSTRUCTED WITH CONTAINERS.
- ICE SCOOPS PLACED ON TOP OF ICE MACHINE IN NO CONTAINER. NOT PROPERLY STORED.
- LIGHT IN WIC NOT COVERED.
- Critical - MAIN ICE MACHINE HAS LOTS OF MOLD LIKE RESIDUE IN THE BACK.
- Critical - PROPER TEST STRIPS FOR SANITIZER NOT PROVIDED.
- THE FOOD OVEN ON THE COUNTERTOP WAS HEAVILY SOILED.
- Critical - WATER DISPENSING (DRINK MACHINE) NEAR ICE MACHINE NEEDED TO BE CLEANED.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 47-14-2 Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. Room used for storage
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. garnishings at exterior bar unprotected, multiple stations
- Critical - Handwashing cleanser lacking at handwashing lavatory. exterior bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. large interior bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. small interior bar
- Critical - Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. Room used for storage
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen by sink being used for storage
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup over wraps in the kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Servers handling donuts withh bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. wait staff area Repeat Violation.
- Critical - Observed buildup of slime in the interior of the ice scoop holder 1/4 thick slime
- Observed clean equipment stored on floor. catering service equipment, hot holding in the kitchen floor
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Kitchen employee handling both raw chcken and then cooked vegetables. Corrected On Site.
- Observed employee with no hair restraint. Barback working as a food prep.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. push type
- Critical - Observed encrusted, soiled material on slicer. slammer type, bottom shelf in the kitchen
- Observed floor area(s) covered with standing water. by the dish machine
- Critical - Observed food being cooled by nonapproved method. Chicken 48 f degrees in deep container covered, both in the prep reach in cooler in the kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table where coffee maker is located in the kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. 2nd sink in kitchen being used to store pour mixer parts
- Critical - Observed incorrect information on Hotel and Restaurant license. The displayed license expired 4 1 11
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. by hose sprayer in the kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 55 f degrees. Product was left out on a rack in the kitchen
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Barback multi tasking handling both soiled and clean equipment/food containers etc without removing gloves andd washing hands to break the contamination cycle
- Critical - Stop Sale issued due to adulteration of food product. Donuts
- Critical - Working containers of food removed from original container not identified by common name. Pink, black, white and tan powders on a shelf in the kitchen
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks. wine bottles stored in ice bins in the long bar
- Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks. at the small bar
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. shelf over the prep reach in cooler in the kitchen is worn.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. unit in the dish machine area
- Violation: 37-07-1 Observed wall soiled with accumulated dust. kitchen by the pipes against the wall
- Violation: 39-07-1 Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. kitchen area
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. a fly in a liquor bottle at the small bar
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 65 left out in the prep area in the kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melons 49, cooked onions 49, cheese 51 & 53 in the walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spinach dip 63 on a rack in the prep area of the kitchen
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken mixed with barbeque sauce 49 on previous day in the walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler is in-op
- Critical. Observed potentially hazardous food thawed at room temperature. salmon sitting on the stove
- Critical. Observed food stored in ice used for drinks. wine bottles stored in ice bins in the long bar
- Critical. Observed food stored in ice used for drinks. at the small bar
- Equipment or utensils not designed or constructed in a durable manner. shelf over the prep reach in cooler in the kitchen is worn.
- Critical. Observed buildup of slime in the interior of ice machine. unit in the dish machine area
- Critical. Observed soil buildup inside ice bin in the wait staff area
- Critical. Observed buildup of slime on soda dispensing nozzles at the small bar Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. all bars
- Critical. Observed small flying insects in bar area. long bar
- Observed wall soiled with accumulated dust. kitchen by the pipes against the wall
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. kitchen area
- Critical. Observed incorrect information on Hotel and Restaurant license. Displayed license is expired
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8/4/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. roast beef in the wic
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in the rif
- Critical. Observed food stored on floor. milk on floor of the wic
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. kitchen employee removed gloves and failed to wash hands prior to placing on new gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. two drinks over the ric on the makeline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. by manager office Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner. shelf over the ric on the makeline is worn
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quats
- Critical. Observed buildup of slime in the interior of ice machine. mold like growth ice machine by the dishmachine
- Critical. Observed buildup of slime in the interior of ice machine. wait staff area ice machine
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. liquor spouts soiled at outside bar
- Critical. Hot water not provided/shut off at employee hand wash sink. sink at small bar
- Plumbing improperly installed. interior bar pipe has been moved now drains onto the floor
- Critical. Observed handwash sink used for purposes other than handwashing. sink across from kitchen used as dump. pink fluid item in sink
- Critical. Observed handwash sink used for purposes other than handwashing. outside bar sink used as storage Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. unisex in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. outside bar
- Critical. Hand wash sink lacking proper hand drying provisions. by the wic
- Critical. Hand wash sink lacking proper hand drying provisions. dishmachine area
- Critical. Hand wash sink lacking proper hand drying provisions. outside bar
- Critical. Hand wash sink lacking proper hand drying provisions. small bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. outside bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. small bar
- Observed personal care item stored with food. phone & jacket on rack at the makeline
- Critical. Sprinkler head spray pattern obstructed. For reporting purposes only. in the wic
- Critical. Fire alarm system inspection records not maintained. For reporting purposes only. FACP ROOM USED AS STORAGE
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 10 tanks 17 compressed gas in dining area
- Carbon dioxide/helium tanks not adequately secured.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PEPPERONI IN THE WIC NO MARKINGS
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN IN THE WALK IN COOLER NOT DATED OR MARKED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BLUE CHEESE 106 UNDER THE HEAT LAMP IN THE KITCHEN
- Critical. Displayed food not properly protected from contamination. FOOD AT OUTSIDE BAR UNCOVERED AND UNPROTECTED WHILE PLACED ON TOP OF THE BAR
- Critical. Observed food stored on floor. BOX OF LAMB ON THE FLOOR OF THE WIC
- Critical. Observed cloth used as a food-contact surface. CLOTH PLACED OVER THE CONDIMENTS OR DRINK GARNISHES AT THE OUTSIDE BAR
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER PLACING ON EAR PHONE EMPLOYEE FAILED TO WASH HANDS BEFORE PLACING ON GLOVES AND HANDLING KNIFE ON THE KNIVE RACK Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. FILTERS BY MANAGERS OFFICE
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON PREP COOLER IN THE KITCHEN IS SOILED
- Critical. Observed handwash sink used for purposes other than handwashing. SMALL INTERIOR BAR SINK USED AS STORAGE
- Critical. Observed handwash sink used for purposes other than handwashing. SINK AT LONG BAR ON INTERIOR US D AS STORAGE
- Critical. No handwashing sign provided at a handsink used by food employees. OUTSIDE BAR
- Critical. Hand wash sink lacking proper hand drying provisions. SINK ADJACENT TO THE DISHMACHINE
- Critical. Handwashing cleanser lacking at handwashing lavatory. SINK ADJACENT TO THE WIC
- Critical. Handwashing cleanser lacking at handwashing lavatory. OUTSIDE BAR
- Critical. Observed small flying insects in bar area OUTSIDE BAR
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling in kitchen
- Critical. Observed toxic item stored in food preparation area. BLUE CHEMICAL STORED WITH BOTTLES ON RACK ON OUTSIDE BAR
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. SILVER EXTINGUISHER IN KITCHEN BLOCKED BY RACK
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. SEVERAL CORDS IN THE KITCHEN
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 12 17 POUND PRESSURIZED TANKS IN THE REAR STORAGE AREA
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
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