- Basic - Food debris accumulated on kitchen floor.behind stove in kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef product in walk in cooler, unable to verify when product was prepared. Operator discarded of product on site.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean container at the cookline.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean container on the rack next to the walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0ppm **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. Restaurant operating with a delinquent license. Operator paid via telephone. Confirmation #137060596 Case # 5813047.
- Intermediate - Handwash sink used for purposes other than hand-washing. Store utensils in the hand sink at the rear **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves in the walk in cooler area **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at the cook line and on the rack in the rear **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Plastic container without handle scooping the rice. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Light not functioning under the hood.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw prepped hamburgers over the French fries. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade and holder **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at the prep cooler, very discolored.
- Basic - Food not stored at least 6 inches off of the floor. Walk in freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris .
- Basic - Single-service articles not stored inverted or protected from contamination. Lids. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelves throughout.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Wipe hands in soiled apron after prepping raw meat. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs in the walk in cooler over the cooked foods. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning solution hanging from the ark with the clean utensils **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade and the holder.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flat top / stove / oven
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop next to the warmer at 88?
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License verified in office as delinquent / active.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shepherds pie in the walk in cooler. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee purse/jacket on the dry storage rack. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 81? **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for Bucket. Do not use equipment/utensils not properly sanitized. 200 ppm / 50ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef patties 112?. Reheated 204? **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken cooling in the reach in cooler covered, cooked at 10:30am, chicken 51/57? at 4:30pm. **Warning**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [Employee's must be trained within 60 days].
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10/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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