Blue 42 Sports Grill, 14195 W Colonial Dr, Winter Garden, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lids to large dry storage containers in kitchen. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Flour scoop stored with handle in contact with flour in flour machine. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. One container of dry powder on kitchen storage rack. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm chlorine. **Warning**
- High Priority - Raw chicken stored over ready to eat fries and tater tots in reach in freezer in kitchen. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecakes in beer keg cooler were not properly date labled. Operator stated they had been opened from seal more than 24 hours ago.m **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handsink in wait station area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For prepared beef in walk in cooler. Operator stated that product was prepared more than 24 hours ago. **Warning**
|
11/12/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. / at small office
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair. /. Damaged faucet at kitchen hand wash sink
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No running water at mop sink. Note: hot and cold water available. Water feeding tubes were not connected.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/6/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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