Black Pearl Tavern, 1547 E Commercial Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: BLACK PEARL TAVERN
Type: Permanent Food Service
Address: 1547 E Commercial Blvd, Fort Lauderdale, FL 33334-5717
License #: 1617676
Total inspections: 14
Last inspection: 11/27/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
  • High Priority - Raw animal food not properly separated from ready-to-eat food. GROUND BEEF STORED NEXT TO PASTA CASSEROLE IN REACH IN COOLER. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. KNIFE STORAGE. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. INSTALLED ABOVE 3 COMP SINK. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PASTA CASEROLE; GROUND BEEF. **Warning**
11/27/2013Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Flat scraper on stove top.
  • High Priority - Vacuum breaker missing at hose bibb. Outside
2/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. female restroom
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. takeout container
  • Critical - Observed buildup of slime on soda dispensing nozzles. in bar
  • Observed leaking pipe at plumbing fixture in bar.
  • Observed soda gun holster with accumulated slime/debris. in bar
  • Observed storage of maintenance tools in areas that may result in cross-contamination. tools next to bread on prep table Corrected On Site.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing throughout establishment
  • Floors not maintained smooth and durable. in kitchen
  • Critical - Observed buildup of slime on soda dispensing nozzles. throughout bar
  • Observed hole in wall in males restroom.
  • Observed open dumpster lid.
  • Observed soda gun holster with accumulated slime/debris. throughout bar
5/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/22/2012Routine - FoodCall Back - Complied
  • Critical - Hot water not provided/shut off at employee hand wash sink. All sinks.,
  • Lights missing the proper shield, sleeve coatings or covers. kitchen Repeat Violation.
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 2/21/12.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed ceiling in disrepair. Kitchen .
  • Observed grease accumulated under cooking equipment. Under the deep fat fryer.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings and raw ground beef. Corrected On Site by turning down the cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw ground turkey over cooked ham in a reachin cooler Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs Ready to eat foods in a reachin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Leftover food from a Sunday christmas party. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/20/2011Routine - FoodWarning Issued
  • No Violations Were Observed
6/24/2011Routine - FoodCall Back - Complied
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Lights missing the proper shield, sleeve coatings or covers. kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface RANGE/OVEN/RANGE.
  • Observed build-up of food debris, dust, grease dirt on nonfood-contact surface 3 comp sink mop wash area.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL
  • Observed grease on the ground and/or pad around ice machine.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed unlabeled spray bottle. glass cleaner
  • Observed unnecessary items stored in ice enclosure.
  • Plumbing system in disrepair. faucet ladies room loose must be sealed
  • Plumbing system in disrepair. handwashing sink in kitchen leaking
4/29/2011Routine - FoodWarning Issued
  • Critical. Observed food stored in ice used for drinks bottles. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of ice machine
  • Observed soda gun holster with accumulated slime/debris.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Plumbing system in disrepair. faucet loose ladies rest room
  • Critical. Handwash sink not accessible for employee use at all times.bar Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
12/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards soiled in groves
  • Violation: 34-08-1 Observed unnecessary items stored in ice machine enclosure and soiled.
  • Violation: 37-11-1 Observed attached equipment soiled with accumulated dust/grease.
4/23/2010Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs over veggies Corrected On Site.
  • Observed soiled dry wiping cloth in use.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards soiled in groves
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. top part
  • Clean utensils stored inverted or in a protected manner.
  • Critical. Hot water not provided/shut off at employee hand wash sink. bar
  • Plumbing system in disrepair hws bar.
  • Critical. Handwash sink not accessible for employee use at all times.pans in sink Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar
  • Observed unnecessary items stored in ice machine enclosure and soiked.
  • Observed grease accumulated under cooking equipment.
  • Ceiling tile missing. r/r
  • Observed attached equipment soiled with accumulated dust/grease.
4/16/2010Routine - FoodWarning Issued
  • Critical. OBSERVED EGGS OVER READY TO EAT FOOD- COOLER KITCHEN. CORRECTED ON SITE
  • OBSERVED ICE SCOOP IN ICE. CORRECTED ON SITE
  • OBSERVED HOOD FILTERS IN DISREPAIR.
  • OBSERVED SODA GUN AND NOSTER SOILED SOUTH SIDE OF BAR.
  • OBSERVED UTENSILS STORED IN SOILED BIN SHELF KITCHEN.
  • Critical. OBSERVED NO SOAP AT HANDWASH SINK AT BAR- NO PAPER TOWELS. CORRECTED ON SITE
  • Critical. OBSERVED UNLABELED SPRAY BOTTLE. CORRECTED ON SITE.
  • OBSERVED CO2 NOT SEALED. KITCHEN
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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