- Basic - Dusty ceiling tiles **Repeat Violation**
- Basic - Dusty hood filters.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in dessert cooler
- Intermediate - Soiled deflector in the interior of the ice machine.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust above walk in cooler .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce , 57° F, roasted red peppers 57° F, diced eggs 57° F . Added ice to items to bring temperature to 41° F. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored above clean dishes and flour . **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Employee has food prepped on top of handwash sink, **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee Using handwash sink to fill cooking pans with water. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this must be corrected by 6/4/13. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Rice. **Corrected On-Site** **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Provided sign for hand wash sinks
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used for reference text only
- Critical - Observed bottled drinks stored in ice used for drinks. Behind bar
- Critical - Observed container of medicine improperly stored. **Corrected On-Site**
- Critical - Observed food stored on floor. Duck fat under shelf in walk in cooler and dry storage container **Corrected On-Site** **Repeat Violation**
- Observed hood filters dusty
- Observed leaking pipe at plumbing fixture. Under sink
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled deflector in the interior of ice machine. **Repeat Violation**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. sauce under shelf in dry storage Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed interior of ice machine and ice scoop container soiled
- Critical - Oyster warning lacks required language; provided signs; posted Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Specific Advisory provided by inspector at time of inspection.
- Critical - Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (recorded @ 70 F during inspection).
- Observed two cooks preparing food with no hair restraints.
- Critical - Pesticide use not in accordance with manufacturer's directions (non commercial grade pesticide, not approved for restaurants). Do not use in restaurant.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...provided signs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter at 58 under four hours Corrected On Site.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure...preparing slaw and cutting onions Corrected On Site immediately
- Critical. Observed soiled deflector in the ice machine
- Critical. No handwashing sign provided at a handsink used by food employees...provided signs
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...in reach in freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over milk and sour cream in reach in cooler Corrected On Site.
- Critical. Observed soiled deflector in the interior of ice machine.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor...bread proofing Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions...behind bar Corrected On Site.
- Observed floor area with standing water...near mop sink Corrected On Site.
- Observed dusty ceiling fans in dining room. Repeat Violation.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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