- Basic - Duct tape used to repair nonfood-contact surface. Observed tape to hold gasket in reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gaskets on reach in cooler holding salads.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed case of foam hinged containers, take out cups on dry storage floor.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of bread stored on wlk in freezer floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken in standing water. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed dust /debris build up in reach in cooler in front of char grilled.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Single-service items stored on floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in prepped food walkin cooler
- Intermediate - Handwash sink used for purposes other than hand washing-thawing food in sink. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved.with coving on kitchen wall missing.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.-bag of onions in walkin cooler. Corrected On Site.
- Waste line missing at soda gun holster.-bar.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed floor and wall junctures not coved. Repeat Violation.
- Critical - Observed food boxes stored on floor in walkin cooler and freezer.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-wait staff cutting lemons.
- Observed floor and wall junctures with damaged coving.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food with meats above breads in walkin cooler.
- Observed single-service items stored on floor.
- Observed open dumpster lids.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Exit sign not properly illuminated-break area.. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.Gary Schwab 11/18/04
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name bulk food bins.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.-dishroom.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No current Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.-Gary Schwab.
- Critical. Manager lacking current proof of Food Manager Certification and no one certifed at this location.
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11/23/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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