Bikini Bob's Bar & Grill, 8743 Thomas Drive, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BIKINI BOB'S BAR & GRILL
Type: Permanent Food Service
Address: 8743 Thomas Drive, Panama City Beach, FL 32408
License #: 1305107
Total inspections: 11
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface on the cooing equipment
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee with no hair restraint while engaging in food preparation.cook
  • Basic - Food stored on floor.cooking oil
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall soiled with accumulated grease,behind the cooking equipment
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink
  • Basic - Reach-in cooler gasket torn/in disrepair next to grill
  • High Priority - First aid supplies improperly stored. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed a bleach spray bottle setting on the cutting board on the cook line. **Corrected On-Site**
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured by the back door
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Shelf table soiled with food debris on the cook line needs cleaning.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.spray bottle of water and bleach setting on top of prep table. **Corrected On-Site**
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler on the cook line needs cleaning out.
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Observed cup with no handle to dispence food.
  • Observed soda gun holster with accumulated slime/debris.
 8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
 2/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed residue build-up on drink machine
  • Critical - Observed uncovered food in holding unit/dry storage area. burgers and chicken
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
 8/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/10/2011Routine - FoodAdmin. Complaint Callback Complied
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
 9/7/2010Routine - FoodAdministrative complaint recommended
  • Critical. Food protection
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Plumbing installed and maintained
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
 5/26/2010Food-Licensing InspectionInspection Completed - No Further Action

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