- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Some of the letters were missing.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wall not maintained smooth and durable. Observed cracked wall tiles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Observed one hood filter missing.
- Critical - Observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed broken wall tiles throughout kitchen.
- Observed cracked light shield in kitchen.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed no conspicuously located thermometer in holding unit.
- Observed nonfood-contact equipment in poor repair. Oven handle was broken.
- Critical - Vacuum breaker mising at hose bibb. On outside hose bibb.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 Observed no conspicuously located thermometer in holding unit. Reach in cooler.
- Violation: 15-28-2 Observed missing Hood filter above fryer. For reporting purposes only.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Broken oven handle.
- Violation: 15-42-2 Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Violation: 17-09-1 Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Outside hose bibb.
- Violation: 37-14-1 Observed broken wall tiles throughout kitchen.
- Violation: 38-07-1 Observed cracked light shield.
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8/9/2012 | Routine - Food | Call Back - Complied |
- Observed broken wall tiles throughout kitchen.
- Observed cracked light shield.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed missing Hood filter above fryer. For reporting purposes only.
- Critical - Observed no conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - Observed no thermometer provided to measure temperature of food product.
- Observed nonfood-contact equipment in poor repair. Broken oven handle.
- Critical - Observed roach activity as evidenced by live roaches found. About 5 live roaches in different places. All throughout unit. (24 hour callback initiated by deputy manager) Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Outside hose bibb.
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8/8/2012 | Routine - Food | Warning Issued |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Underneath fryer and oven.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. Behind oven, fryer as well as three compartment sink.
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4/12/2012 | Routine - Food | Call Back - Complied |
- Observed ceiling soiled with accumulated grease. Behind oven, fryer as well as three compartment sink.
- Observed grease accumulated under cooking equipment. Underneath fryer and oven.
- Critical - Observed roach activity as evidenced by live roaches found. 2 live roaches above electronical near kitchen entrance. 3 Behind fryer and stove in kitchen. 24 hour callback initiated per deputy director. Angela C.
- Observed wall in disrepair. Cracked wall tile above electric box near kitchen entrance.
- Critical - Waste receptacle not constructed of easily cleanable material.
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.reach in cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. using photo copy .
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit with color code provided to test the concentration of sanitizer .
- Critical - No conspicuously located thermometer in cold holding unit.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chart on test kit bottle to check the concentration of chlorine.
- Observed holes in ceiling.Reach in cooler area.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed leaking pipe at plumbing fixture.Side of entrance the truck.Employee is fixing the plumbing issue.
- Critical. No proof of original copy of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No drainboards or equivalent provided for soiled items and air drying cleaned items.Manager stated that drain boards were taken down to do a tile finish on the wall.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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7/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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