- Basic - Cases of food stored on floor in walk-in cooler floor. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter by sanitizer bottle.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked beef,chicken steak ect in the walk in cooler. **Repeat Violation**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Hole in wall. Under urinal in mens room.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Toilet cleanser above foil sheets **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meats, salsa etc. **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. At prep area. **Repeat Violation**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salsa in walk in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in prep area
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in walkin cooler
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Under prep table in kitchen.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service items stored on floor.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.fan cover in the walk in cooler badly rusted.
- Intermediate - Heavy Accumulation of black mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Under 3 comp sink, storage, and walk in cooler. Moderate
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade. Moderate **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. walk in cooler fan guards beef badly rusted
- Critical - Observed encrusted material on can opener. moderate
- Critical - Observed light to moderate buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled spray bottle. clear liquid bar area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, prepared salsa, and cooked beef not date marked
- Critical - Working containers of food removed from original container not identified by common name. sour cream containers containing various product not labled
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.2 expired
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.waitress serbing drinks
- Critical - Observed food box of checken on cardboard
- Observed wall in disrepair.paint peeling by prep table
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meats
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed expired Food Manager Certification.phillips
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms.waitress
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands Lemons Corrected On Site.
- Plumbing system in disrepair. sink
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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