Basic - Cutting board has cut marks and is no longer cleanable. Shake station cooler **Repeat Violation**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware washing area **Repeat Violation**
Basic - Moderate Food debris accumulated on kitchen floor.
Basic - No copy of latest inspection report available.
Basic - Plumbing system in disrepair. Toilet in the ladies restroom
Basic - Single-service articles not stored inverted or protected from contamination. Spoons not stored where only handles are touched.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw beef with ice cream in chest freezer. **Corrected On-Site**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Intermediate - Heavy Accumulation of encrusted food debris on/around shake mixer head.
08/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
Basic - Wall soiled with accumulated dust.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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