- Basic - Grease accumulated on kitchen floor.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed gap in hood filters.
- Basic - High Priority - Observed dead roach in center of the unit. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Door handle to reach in cooler was broken off.
- Observed grease accumulated on kitchen floor. Underneath fryer and floors throughout unit.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. Fresh water tank missing top cover.
- Observed build-up of grease on nonfood-contact surface. On stove top.
- Observed residue build-up on nonfood-contact surface. Underneath fryer eqiupment.
- Critical - Observed roach activity as evidenced by live roaches found behind papers attached to the wall. Corrected On Site. Per operator.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Wall not smooth and easily cleanable. floor tiles used for wall covering.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./ cattlemans barbeque sauce.
- Critical - Observed food with mold-like growth./onions /employee discarded the product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pork ribs employee discarded product Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature./meat at 3 compartment sink.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored in a prohibited area./under handsink Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed space in wall.Fryer area.
- Critical. No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Ribs cooling in a stack. Advised to cool in single layer.
- Critical. Stem Thermometer not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed stained cutting board.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. This violation must be corrected by : 10/11/2010.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease deposits.Grill.
- Floor has a space by the air conditioning area.
- Observed holes in wall.Three comp sink.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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12/28/2009 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.Cold foods.
- Critical. No conspicuously located thermometer in holding unit.White cooler.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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