- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product of cold food.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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3/31/2010 | Routine - Food | Warning Issued |
- Critical. Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
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10/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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8/6/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in reachin.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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7/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in reachin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ meat, vegetable , potatoe salad This violation must be corrected by : 07-29-2009.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ ribs
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ barbeque ribs This violation must be corrected by : 07-29-2009.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ food spices stored in handsink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No copy of latest inspection report.
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7/28/2009 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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