- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Box with raw chicken, BBQ sauce jars **Corrected On-Site** **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 46-50 greens, potato salad, green beans, backed beans, raw ground beef, made at 8am this morning **Warning** 3/19/14 55° rice, 52° canned beans, 50° Mac and cheese in reach in cooler made at 6am, it is almost 1pm
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3/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. Box with raw chicken, BBQ sauce jars **Corrected On-Site** **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 30° fish, gizzards in triple sink , corrective action: placed in cooler **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 46-50° greens, potato salad, green beans, backed beans, raw ground beef, made at 8am this morning **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To grab cooked chicken **Corrected On-Site** **Warning**
- High Priority - Food prepared in a private home. See stop sale. Rice **Warning**
- High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Home **Warning**
- High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. From Home **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° raw chicken in box on floor, corrective action: placed in freezer, 50° cut lettuce and cut tomatoes **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 77° Mac and cheese on table, explained time as public health control, 100° ribs, corrective action: wrote time, 125° chicken wing on fryer basket, wrote time **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometer Reading 50° **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 in back unit. in the back compartment by hot water heater and tank. 24 hour callback initiated by district manager. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Portable fire extinguisher gauge for supression system in recharge zone. For reporting purposes only.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Hot water not provided/shut off at employee hand wash sink.
- Observed grease accumulated on kitchen floor. Underneath fryer.
- Observed residue build-up on nonfood-contact surface. Wire racks in reach in freezer were rusted.
- Observed service screen window torn.
- Critical - Observed. Hand wash sink lacking proper hand drying provisions.
- Critical - Vacuum breaker mising at hose bibb. On faucet on outside of truck.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Install a numerically-scaled thermometer inside the refrigerator.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employees must wash hands every time that they change gloves. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.Cold products. Repeat Violation.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.Need one to take temperature of cold food.
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Drainboards or equivalent not large enough to accommodate all solied and cleaned items. Repeat Violation.
- Observed holes in wall.Stove area.
- Observed spaces in ceiling.Above refrigerator.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Repeat Violation.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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4/7/2010 | Routine - Food | Warning Issued |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Repeat Violation.
- Observed no child labor law poster.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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