- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall by coffee machine in kitchen . **Warning**
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09/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall by coffee machine in kitchen . **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 49f less than. 4 hours advised to keep more ice around product
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter,cream cheese 52f to 60f advised to added to time as a public health control form.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Single service Shelves. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Stainless reachin cooler.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair/kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44F yogurt/advised.
- Critical - Pesticide use not in accordance with manufacturer's directions. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/refrigerator, Do not use until it can maintain Potentially hazardous food at 41F or below.
- Critical - Handwash sink not accessible for employee use at all times/blocked by fan. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy product,Sausage,Egg,cheese 49F to 51F/manager voluntarily discarded.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink/ladiesroom.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table/reachin cooler.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin cooler. 6/27/11 PHF moved to another cooler.Do use reachin cooler for potentially hazardous food until it can maintain PHF at 41F or below.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink/ladies room.
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/small reachin breakfast bar.
- Critical - Hot water not provided/shut off at employee hand wash sink/ladies room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 50F,egg 50F ,egg 50F advised to moved to another cooler.
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6/24/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink/ladiesroom.
- Observed gaskets/seals on cold holding unit in poor repair.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period in kitchen by storage shevles. For reporting purposes only.
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and cream cheese 48F advised to place in another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/Reachin by oven. Manager is moving phf to another cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched/buffett line.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical. Observed extension cord in use for non-temporary period in kitchen by storage shevles. For reporting purposes only.
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked egg 47F,milk 48F placing in another cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above/sausage 120F advised to reheat.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/milk cooler on buffett line/employee removing potentially hazardous food and plabing in another cooler. Do not use cooler for potentially hazardous food until unit is operating.
- Critical. No conspicuously located thermometer in holding unit/freezer and reachin next to freezer. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/placed gloves without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Observed expired employee training. Repeat Violation.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage and gravey 114F and egg 116F/advised.
- Critical. Observed spray bottle wit glass Cleaner stored next to coffee machine. Corrected On Site.
- Critical. Observed expired food handler certifacates.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg 123F,sausage and gravey 124F/advised.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area/glass cleaner By coffee pot. Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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