- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice buildup in chest freezer.
- Basic - Single-service items stored on floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks
- Intermediate - No soap provided at handwash sink. Breakfast bar.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Wiping cloth used on drain boards. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 44f advised. **Warning**
- Intermediate - No certified food manager for establishment. Person in charge states the certificate is locked in manager office. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen and breakfast bar. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bathroom facility in disrepair.sink cracked in ladies room.
- Basic - Food stored on floor. Waffle batter
- Basic - Objectionable odor in ladies room
- Basic - Wiping cloth/towel used under dishes at 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Waffle batter . Employee discarded
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen.
- Intermediate - No soap provided at handwash sink.kitchen and breakfast bar.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples on breakfast bar no sneeze guard/ not wrapped. **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions/ kitchen and ladies room.
- Critical - Handwashing cleanser lacking at handwashing lavatory/ at breakfast bar and kitchen.
- Critical - Hotel and Restaurant license not properly displayed. **Corrected On-Site**
- Critical - Manager lacking proof of Food Manager Certification. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit/ refrigerator 2
- No copy of latest inspection report. **Corrected On-Site**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination/apples on breakfast bar.
- Critical - Hand wash sink lacking proper hand drying provisions/kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory/ladies room.
- Critical - Observed food stored on floor/storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 55F/employyee discard.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination apples at breakfast bar.
- Critical - Hand wash sink lacking proper hand drying provisions/kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory kitchen and breakfast bar.
- Critical - Observed handwash sink used for storage/kitchen.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination/apples on breakfast bar.
- Critical - Hand wash sink lacking proper hand drying provisions/kitchen .
- Critical - Handwashing cleanser lacking at handwashing lavatory/breakfast bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory/kitchen.
- Critical - No conspicuously located thermometer in holding unit/refrigerator 1.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed apples not properly protected from contamination at bearkfast bar/not wrapped or covered.
- Critical - Handwashing cleanser lacking at handwashing lavatory/bearkfast bar.
- Critical - No conspicuously located thermometer in refrigerator 1.
- Critical - Observed food stored on floor in storage room.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 77F advised to use time as a public health control.Voluntarily discarded.
- Observed single-service items stored on floor in storage room.
- Critical - Observed spray bottle of bathroom cleaner stored on prep counter.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination/apples on breakfast bar are not protected from contamination.
- Critical - Hand wash sink lacking proper hand drying provisions/kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory/frontline.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer roper refrigerator nearest freezer.
- Critical - Observed bleach stored on top of freezer.
- Critical - Observed chemicals stored next to microwave and waffle iron,
- Observed handsink in kitchen with 2 legs falling off sink.
- Critical - Observed interior of 2 microwaves soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle mix 76F/advised/provided time as a public health control form.
- Observed single-service items stored on floor in storage room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravey 111F/advised/provided time as a public health control form.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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1/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed interior of microwave soiled.
- Unwrapped single-service utensils/knived not presented so that only the handles are touched.
- Observed cups stored on floor in storage room.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of bowl.
- Critical. No handwashing sign provided at a handsink used by food employees/kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions/kitchen.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided.
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11/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 63F Waffle batter/advised.
- Observed 2 legs to sink in kitchen not properly attached to sink.
- Cleaned and sanitized equipment stored on dirty towels.
- Observed single-service/knives articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed paper plates at breakfast bar not inverted.
- Critical. Hand wash sink lacking proper hand drying provisions/kitchen and ladiesroom.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg 64F and waffle batter 76F/advised.
- Critical. No conspicuously located thermometer in 2 reachin cooler in kitchen.
- Critical. Displayed food not properly protected from contamination/Egg and apples in display with rotating cover open.
- Critical. Observed food stored on floor/storage room.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves and not was hands.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor in storage room.
- Observed single-service articles stored without protection from contamination/blwks not inverted at breakfast bar.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 59F waffle batter/advised.
- Observed insect control device installed on counter under bread.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink. Establishment as test for chlorine but using quaternanery ammonium.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions/kitchen.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter 60F/advised.
- Critical. No conspicuously located thermometer in holding unit/glass door reachin in kitchen.
- Critical. Cold water not provided/shut off at employee handwash sink in ladiesroom.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen and at breakfast bar. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in mensroom.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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