- Basic - Bowl or other container with no handle used to dispense food. Ice cream toppings.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in dry storage area. Ice cream cones.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Yogurt powder.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Yogurt powder. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - No soap provided at handwash sink. Kitchen.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. paint peeling
- Critical - Handwashing cleanser lacking at handwashing lavatory. back
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing.400ppm
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. paint peeling
- Critical - Hand wash sink lacking proper hand drying provisions. dish
- Critical - Handwash sink not accessible for employee use at all times. cleaning chemicals stored in sink
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- Observed single-service items stored on floor. sample cups
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.efoodhandlers is not approved
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9/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.efoodhandlers is not approved
- Critical - Hand wash sink lacking proper hand drying provisions. dish
- Critical - Handwash sink not accessible for employee use at all times. both
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. dish
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. dry storage
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service items stored on floor. dry storage
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7/22/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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