- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No conspicuously located thermometer in holding unit. Prep unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wood next to three compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna out of original package and cooked pasta in prep unit.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 31-11-1 Observed handwash aids at a non-handwash sink. At three compartment sink.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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12/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash aids at a non-handwash sink. At three compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Coconut milk in reach-in freezer.
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9/29/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.WEDGED IN BETWEEN THREE COMPARTMENT SINKBAND CABINET AND 1/2 ON DRAIN BOARD. OPERATOR WILL MOVE HWS AND PROVIDE SPLASH GUARD BY NEXT UNANNOUNCED ROUTINE INSPECTION . CALLED LISA LAMBERT. AS PER HER ISSUE THE LICENSE
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
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6/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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