Bentley's On The Bay Inc, 24200 Us Highway 331 S, Santa Rosa Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BENTLEY'S ON THE BAY INC
Type: Permanent Food Service
Address: 24200 Us Highway 331 S, Santa Rosa Beach, FL 32459
License #: 7602068
Total inspections: 8
Last inspection: 1/3/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cove molding at floor/wall juncture broken/missing throughout the kitchen area. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning** Contacted office to send duplicate license to location address
 1/3/2014Routine - FoodCall Back - Complied
  • Basic - Cove molding at floor/wall juncture broken/missing. Around three compartment sink **Repeat Violation**
  • Basic - Current Hotel and Restaurant license not displayed. Contacted office to send duplicate license to location address **Repeat Violation**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing throughout the kitchen area. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Food stored on floor. Cans goods. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 11/6/2013Routine - FoodWarning Issued
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • Basic - Food stored in dry storage area not covered.
  • Basic - Working containers of food removed from original container not identified by common name.
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical - Observed food stored on floor. potatoes in walk in cooler
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. in reach in freezer
  • Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over butter Corrected On Site.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
 3/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit...broken in reach in cooler downstairs
 11/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain to keep proof on site
 5/19/2011Food-Licensing InspectionInspection Completed - No Further Action

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