- Basic - Food debris accumulated on kitchen floor. Behind food prep table.
- Basic - Food stored in holding unit not covered. Chicken wings, container of stock. **Corrected On-Site**
- Basic - Food stored on floor. Container of ground beef, container of flour.
- Basic - Light shield damaged/in disrepair. Walk in cooler.
- Basic - Reuse of single-service articles. Ricotta cheese container use to house pepperoni, pasta.
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Tomatoes sauce 45F-43F, cooked chicken wings 45F-43F.
- High Priority - Raw animal food stored over cooked food. Raw eggs stored above vegetables, container of stock. In walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Accumulation of water.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, tomato sauce, pasta,
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09/26/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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