- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Hot dog cart employee began to serve food while water was not turned on. **Warning** At callback, hot dog cart not set up and operating.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pre-portioned containers of cole slaw at 56° in cooler. Instructed operator to put cole slaw containers in ice. **Warning** At callback, hot dog cart not set up with food.
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Hot dog cart preparing raw sausages. **Warning** At callback, hot dog cart not set up with food.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Hot dog cart using new Wing Depot location for commissary. A new commissary form for the new location must be submitted. **Warning** At callback, operator has not yet filled out new commissary paperwork.
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10/22/2014 | Routine - Food | Emergency Order Callback Time Extension |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Hot dog cart employee began to serve food while water was not turned on. **Warning**
- High Priority - Establishment operating with no potable running water. Hot dog cart has no running water at hand sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pre-portioned containers of cole slaw at 56° in cooler. Instructed operator to put cole slaw containers in ice. **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Hot dog cart preparing raw sausages. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Two water bottles and a spray bottle stored in hand sink on hot dog cart. Items removed from hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Hot dog cart using new Wing Depot location for commissary. A new commissary form for the new location must be submitted. **Warning**
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10/21/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Preportioned coleslaw 50° in ice cooler. Sitting on top of ice. Corrective action - put more ice over product.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing straws. Removed. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Gabbed utensils and made a hot dog. Corrective action taken, explained hand washing procedure.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 2 sausages at 110-112F. Corrective action taken. Put in 180F steam water.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sanitizer only
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs and sausages in reachin cooler
- Critical - Observed unlabeled spray bottle. Clear liquid
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, WITHIN 60 DAYS
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2/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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