- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. blanched Broccoli. 48° cooked onions 47° diced Clams.50° Cooked peppers.48° Cooked chicken 47°. Food stored in top of unit. Unit was not set up properly to maintain temperature. Unit set up corrected on site.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over dressings in walk in **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Brocolli. 48° cooked onions 47° Clams.50° Cooked peppers.48° Cooked chicken 47°
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Re-educated on proper procedure.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in opened 3 days ago **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By dish area **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lobster base made today. Re-educated on proper cooling techniques **Corrected On-Site**
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line coolers.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Wet cloth under cutting boards **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. On the cook line **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on top of microwave **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked soups and ready to eat items in reach in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in cooler **Corrected On-Site**
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed moderate soil buildup inside ice bin.server area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs and soup in the walk in cooler made 2 days ago. Corrected On Site.
- Wet towel under cutting board Corrected On Site.
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.- cookline with lemons and pasta- Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- reachin and walkin coolers multiple items
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.- lobster bisque at 90 degrees.- recommended rapid reheat- educated on proper cooling
- Observed attached equipment soiled with accumulated dust.- walkin cooler fan gaurds
- Observed nonfood-contact equipment in poor repair- handel on reachin cooler. Corrected On Site.
|
7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times. observed at warewashing area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-27-11.
- Critical - Observed cloth used as a food-contact surface. observed rag on mussels in walkin cooler
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in undrained ice. -shrimp in reachin cooler Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed in grated cheese bag
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. observed gardening tool stored next to mixer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed in walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./garlic n oil and chicken stock less than 4 hrs recommended rapid chill Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./meatballs recommended rapid reheat to 165 degrees f Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./1 was +4 degrees f the other +5 degrees f calibrated Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable.,salad reach in
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line Corrected On Site.
- Critical. Observed moderate ly encrusted material on can opener.
- Observed build-up of food debris,on wa in cooler shelving
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Critical. Observed unlabeled spray bottle./bleach Corrected On Site.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk
- Observed knife block in use to store knives./by 3 compartmentsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths waite station
- Critical. Observed unlabeled spray bottle./by soiled dish area
|
6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./garlic,oil on cooks line recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water./veal Corrected On Site.
- Critical. Observed food stored on floor./boxes produce walk in cooler
- Critical. Observed food stored on floor./dry storage canned sauce
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./slicing cucumbers Corrected On Site.
- Critical. Observed mild soil buildup inside lip of ice bin.
- Critical. Observed heav encrusted material on can opener. Corrected On Site.
- Critical. Observed unlabeled spray bottle./ cleaner for tables has a label but what cleaner is not written on label Corrected On Site.
|
1/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./1 can tomatoe sauce badly dented-operator states he will return
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Observed bottom of handsink press board peeling
- Critical. Observed missing/inaccurate warewashing machine data plate./data plate on front not readable
- Wet wiping cloth not stored in sanitizing solution between uses./by marinator Corrected On Site.
- Observed ceiling in disrepair./peeling by vent in ladies room
- Observed dusty ceiling tiles and/or air conditioning vent covers./restrooms
- Critical. Observed toxic item stored by utensils./stored by cambro's dishmachine area Corrected On Site.
- Critical. Emergency light in kitchen unplugged/operator states it's not needed just an extra one For reporting purposes only.
- Critical. Observed flammable material stored around water heater./cleaner stored by ignitor For reporting purposes only. Corrected On Site.
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Bella Napoli, 1340 Us 1, Vero Bch, FL »