- Basic - Build-up of grease/dust/debris on hood filters. Grease build up, cookline **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk and peanut butter on the shelf with food to sale to public, Walk in cooler , manager moved **Corrected On-Site**
- Basic - Food stored on floor. Case of spring roll warp on the floor in Walk in cooler, manager moved **Corrected On-Site** **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife kept between Reach in cooler and prep table by cookline, manager moved **Corrected On-Site**
- Basic - Single-service items stored on floor. Case of to go boxes on the floor by dry storage room, manager moved **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Container of raw chicken on the shelf above the bucket of sauce in Walk in cooler **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Tray of raw chicken on the shelf above the bag of spring rolls, upright Reach in freezer by prep area, manager moved **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Bamboo sticks inside the hand wash sink by Three Compartment sink, employee moved **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice 66° f, cut cabbage 64°F, by cookline, cooked noodles 75°F, wonton 110°F, speed rack by Walk in cooler , manager moved to cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked pork made more than 24 hours per manager no date mark, Walk in cooler
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used inside the bulk container of sugar on shelf by back door **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Grease build up, cookline **Repeat Violation**
- Basic - Food stored on floor. Case of bottle drink and bottle water on the floor by back door **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Whisk stored hanging on a dirty wire under the prep table by cookline **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep table by Three Compartment Sink
- Basic - News paper used as liner for food container. Newspaper on top of fry noodles on blue bulk container by Walk in Cooler **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Trash bags used to cover a tray of chicken, prep area by Three Compartment Sink **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Container of Shrimp, on the prep table by Three Compartment Sink **Corrected On-Site**
- Basic - Stored food not covered in reach in freezer. Several piece of chicken and several piece of beef, not cover or protected, upright Reach in freezer by Three Compartment Sink
- Basic - Water leaking from faucet/faucet handle. Three Compartment Sink
- High Priority - Food not properly protected from contamination. Egg crate used under strainer containing cooked rice, cookline **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn starch on chef cart by cookline, container of cooked chicken, on prep table by front counter, take about 30 min ago. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Container of raw chicken and container of raw shrimp stored behind container of ready to eat vegetable, in top part of make table cooler by cookline **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Container of raw chicken, over container of sauce, on shelf. Walk in Cooler **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. A tray of raw chicken on top of a tray of raw beef, upright Reach in freezer by Three Compartment Sink
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm, under Three Compartment Sink **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Towel and cups stored in the Hand Wash Sink by Three Compartment Sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. A bag of Fried shrimp prepare on site no date mark, upright Reach in freezer by Three Compartment Sink Also, container of egg rolls made two days ago, small Reach in cooler by front counter.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of salt, on cookline. **Corrected On-Site*
- Basic - Build-up of grease on hood filters. Cookline
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in chest freezer and walkin cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Two employees in the kitchen. Put the hats on **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf over Three Compartment Sink Chlorine
- Basic - Food storage container/container lid cracked or broken. Big blue container with raw chicken were cracked, Walk in Cooler
- Basic - Food stored on floor. Jugs of oil, cookline and dry storage area.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Whisk stored hanging on a dirty wire under perp table by cookline
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer by the Walk in Cooler
- Basic - Old food stuck to clean dishware/utensils. Container of Knifes under prep table by dry storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. Work top Reach in cooler by cookline.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket chol. 0 ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of mix salt, cookline
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping green onion for later used without gloves. Put on loves
- High Priority - Food not properly protected from contamination. Egg crate was used under strainer containing cooked rice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs and garlic oil, cookline **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken and raw shrimp stored behind ready to eat vegetables in top part of make table cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over vegetable and container of sauces.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the back of kitchen had a container inside the sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken (70°), prep table in the front of kitchen. Also, cooked noodles (88°) on the rolling rack, in the kitchen. Corrective action taken, move to Walk in Cooler
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice, flour etc.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can soda.
- Basic - Food stored in dry storage area not covered. Bulk round containers.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in rice (cooked) stored in walk in.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Throughout.
- High Priority - Raw animal food stored over ready-to-eat food.mreach in freezer has raw chicken over fried rangons.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. All types of products mixed together .
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Scoops for bulk bins.
- Intermediate - Handwash sink not accessible for employee use at all times. Dirty plastic bowl on hand sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of prep unit.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Boneless chicken. 2 types.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bowls use to dispense salt, soup mix, etc.
- Critical - Handwashing cleanser lacking at handwashing lavatory.men's room. **Corrected On-Site**
- Observed a nonfood-grade basting brush used in food. In oil bowl. Discarded. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food being cooled by nonapproved method. Cooked noodles and dumplings, cooling at room temperature on shelf. Moved to walk in cooler. **Corrected On-Site**
- Critical - Observed food stored on floor. Containers of salt, soup, oil jug. Throughout. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch in cook line 61F. put on time. **Corrected On-Site** **Repeat Violation**
- Critical - Observed potentially hazardous food thawed at room temperature. Cooked pork and veggies. moved to reach in cooler. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Container of raw beef over cooked noodles, reach in cooler, also trays of raw chicken and beef over tray of cream cheese in walk in cooler. **Repeat Violation**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm. 100ppm. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk containers of crispy noodles, rice, flour, sugar. Dry storage and shelf.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. She'll eggs on chef cart. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, cooked 2days ago, in reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple, throughout. **Repeat Violation**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not properly protected from contamination. containers with food stacked directly on top of each other, bottom touching chicken in reach in cooler Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed expired Food Manager Certification. Mr. Jinquan Liu
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. white rice Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F water, rice scoop Corrected On Site.
- Observed nonfood-grade containers/bag used for food storage. grocery bag for noodles and container for broccoli Corrected On Site. Also drawer for mushrooms and onions in walk-in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 65F garlic and oil, cook line; explained time as public health control, wrote time Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over egg rolls in upright reach in freezer Corrected On Site. Raw pork over sauces and onions in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in upright reach in freezer Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300 ppm in bucket Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. at cook line; explained time as public health control, wrote time Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. several Corrected On Site. Repeat Violation.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over sauces and vegetables in walk in cooler raw shell eggs over sauce and vegetables in front reach in cooler Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only ServSafe available - previously warned 06/11 Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets walk in cooler gaskets
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowls with no handle used to scoop white rice
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over sauces and vegetables in walk in cooler raw shell eggs over sauce and vegetables in front reach in cooler Corrected On Site.
- Critical - Observed old egg crate used to rest bowl of General Tso Chicken - used as a food-contact surface. Egg crates in use for a surface other than for raw shell eggs Repeat Violation.
- Critical - Observed plastic bowl filled with sweet and sour sauce used as a food-contact surface. containers laying in white rice
- Critical - Observed uncovered food in holding unit/dry storage area. meats in chest freezer and tall white freezer not covered Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. general tso chicken at counter top in use for lunch orders- per owner product was cooked at 12 Corrected On Site- placed in cooler at prep
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, bbq pork, bbq chopped pork, sliced cooked pork, wontons, cooked sweet n sour chicken pieces, general tso chicken - any cooked ready to eat items both in walk in and reach in cooler s Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/10/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVSAFE USED
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6/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN COOLER. ALL PHF IN COOLER IN DANGER ZONE. THERMOMETER READS 54'F
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVSAFE USED
- Food-contact surface not smooth and easily cleanable. TOWEL UNDER CUTTING BOARD
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SEVERAL SCOOPS IN A SOILED TIN CAN Corrected On Site.
- Critical - Observed egg crates re-used and in contact with clean single-service containers. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. RIBS COOLING ON COUNTER- NO ACTIVE COOLING TAKING PLACE Corrected On Site. MOVED TO WALK-IN
- Critical - Observed food stored on floor. JUG OF FRYING OIL Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. USED IN STEAMED WHITE RICE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG ROLLS 48, CHICKEN 48, PORK 49'F. ALL IN WALK-IN COOLER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. IN RAG BUCKET Corrected On Site. DILUTED
- Critical - Observed uncovered food in holding unit/dry storage area. BULK CONTAINERS Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGG ROLLS IN WALK-IN COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. BULK SALT/PEPPER Corrected On Site.
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6/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 66 F
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of raw beef and chicken stored over vegetables. Repeat Violation.
- Critical. Observed food contaminated by equipment. Plastic containers of sauce sitting inside rice cooker, directly touching rice. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Under cutting board
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice and flour bins. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Plastic container, cut and used as a scoop.
- Observed nonfood-grade bags used for food storage. Grocery store bags with meat in walkin freezer
- Wet wiping cloth not stored in sanitizing solution between uses. By handsink
- Critical. Observed soiled reach-in cooler gaskets. Make table cooler
- Observed residue build-up on nonfood-contact surface. Hood filters Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed utensils stored in crevices between equipment. Knife stored between make table cooler and prep table. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Cloth sitting in front handsink Corrected On Site. Repeat Violation.
- Observed personal care item stored with food. Keys and phone stored over the top of make table cooler. Corrected On Site. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. By soda fountain boxes
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken and shrimp behind onions on prep table
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Bowl of cooked chicken sitting directly touching raw beef Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken containers over noodles and fruit Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Spring rolls, pork
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cornstarch and flour
- Critical. Observed employee improperly washing hands. Used 3 compartment sink, then re-used gloves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Observed reuse of single-service articles. Cans throughout kitchen
- Critical. Vacuum breaker mising at hose bibb. Mop sink Corrected On Site. Faucet by steam table
- Critical. Observed handwash sink used for purposes other than handwashing. Cloth in sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning. Two lights out, under hood
- Observed personal care item stored with food. Phones and keys by food and single service containers
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bucket Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site/processed and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic oil-double panned in well-placed in underside; eggs in prep area-placed back in cooler-both out less than 4 hr Repeat Violation.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. walk in cooler Repeat Violation.
- Critical. Observed food stored on floor. flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour, salt, etc Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. vegetables to be cooked Corrected On Site.
- Observed nonfood-grade containers used for food storage. grocery bags, drawers in freezer, dry storage tubs Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. knives at 3-comp sink
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
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