- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. White powder by steamer
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. Under cutting board
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter behind steamer
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Plastic jug container top used as a scoop, and in cooler to store food in
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Make table cooler
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Non food grade drill used as a mixer
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Handsink at rear of kitchen
- Violation: 29-08-1 Plumbing system in disrepair. Faucet at 2 compartment sink not working properly and dripping
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. At mop sink, as splitter used
- Critical. Violation: 35B-13-1 Screening is not 16-mesh to the inch. At rear door
- Violation: 38-10-1 Light not functioning. Under hood
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. White powder by steamer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs pooled 67F Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken next to cooked noodles
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken in bow sitting directly on top of raw vegtables
- Critical. Observed food stored on floor. Boxes stored on freezer floor
- Critical. Observed cloth used as a food-contact surface. Under cutting board
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handled vegtables Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in sugar, cornstarch and rice
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in dirty pan
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cookers
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handled cellular phone, then handled food
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Mug of coffee
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter behind steamer
- Equipment or utensils not designed or constructed in a durable manner. Plastic jug container top used as a scoop, and in cooler to store food in
- Observed gaskets/seals on cold holding unit in poor repair. Make table cooler
- Nonfood-contact equipment not designed and constructed in a durable manner. Unsealed wood shelf
- Nonfood-contact equipment not designed and constructed in a durable manner. Non food grade drill used as a mixer
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Crinckle cutter by make table
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Observed reuse of single-service articles. Can used to scoop rice in container
- Critical. Cold water not provided/shut off at employee handwash sink. Handsink at rear of kitchen
- Plumbing system in disrepair. Faucet at 2 compartment sink not working properly and dripping
- Observed leaking pipe at plumbing fixture. By rear handsink
- Critical. Vacuum breaker mising at hose bibb. At mop sink, as splitter used
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. Screen door doesn't close completely with cord, and rear door no self closure.
- Critical. Screening is not 16-mesh to the inch. At rear door
- Observed attached equipment soiled with accumulated dust. Fire exit sign covered in cobwebs
- Observed ceiling soiled with accumulated grease. Hood filters
- Light not functioning. Under hood
- Observed personal care item stored with food. Cellular phone and keys on top of line
- Critical. Observed container of medicine improperly stored. By food container
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Child walking around kitchen, opened up ice machine
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. By rear of kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Behind make table cooler
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site/processed and held more than 24 hours with not properly date marked. dairy including milk must be date marked after opening
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site/processed and held more than 24 hours with not properly date marked.
- Critical. Violation: 08B-08-1 Observed cloth contacting ready-to-eat food.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink hose bibb
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Program available, but no employees trained
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8/21/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site/processed and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. blue tubs Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork, chicken, fried chicken, rice 47-48; garlic oil-placed back in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw meat over sauces Repeat Violation.
- Critical. Observed cloth gloves contacting ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dry storage items
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. lettuce Corrected On Site.
- Observed nonfood-grade containers used for food storage. blue/green dry storage tibs Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink hose bibb
- Critical. Handwashing cleanser/towels/handwash sign lacking at handwashing lavatory. 2 comp sink area, cookline, drink area, bar Repeat Violation.
- Critical. Outer openings not protected with self-closing doors.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Program available, but no employees trained
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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