- Basic - Old labels stuck to food containers after cleaning.
- Basic - Paper towel used as liner for food container. Fajita irons by dry storage rack.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Raw fish.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak and bacon ver ready to eat cooked pork, cold hold drawers.
- High Priority - Toxic substance/chemical stored by or with food. Dawn spray bottle stored above bagged chips by reach in freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in beer cooler.
- Intermediate - Cutting board(s) stained/soiled. Located at the bar.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Breading batter on cookline. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. In cold drawers. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer, on cook line.
- Basic - Working containers of food removed from original container not identified by common name. Butter substitutes by microwave.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On wrong side.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid flying insect spray. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hot dogs 48° in cooler since Friday. (10 links). **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by reach-in freezer on cookline. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs in reach in cooler.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Working container of food not labeled in English. Flour
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Wrong side . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg Wash 45 f another egg wash on the bottom 38 f Mgr discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 127 as per mgr less than 2 hours. Cook reheating now. Second temp 178 f **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit next to flat top.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink in prep area. **Repeat Violation**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink.
- Critical - Handwash sink not accessible for employee use at all times. Cutting board over bar hand sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink next to three compartment sink. Repeat Violation.
- Light not functioning. Hood system.
- Lights missing the proper shield, sleeve coatings or covers. Cook line over dry goods.
- Observed attached equipment soiled with accumulated dust. Fan guards in the walk-in cooler. Repeat Violation.
- Observed equipment in poor repair. Cracked/chipped lexans.
- Critical - Observed food stored on floor. Box of frys in the walk-in freezer.
- Critical - Observed food stored on floor. Bucket of pickles in the walk-in cooler. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Gaskets on breading station prep unit.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed wall soiled with accumulated dust. Over hot wells.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep unit. This violation must be corrected by : 6/15/12.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Despenser broken.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Critical - New certifications have not been completed. This violation must be corrected by : 8/14/12.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical - Observed food stored on floor. Box off romaine lettuce in the walk-in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and hot dogs cold holding at 47 degrees fahrenheit.
- Critical - Observed soiled material on slicer.
- Critical - Observed toxic item stored by utensils.Spray bottle with degreaser stored on clean side of three compartment sink over/next to utensils. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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6/14/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Small prep unit. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash when changing gloves. Corrected On Site.
- Observed equipment in poor repair. Cracked lexans.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in beer walk-in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.Servsafe.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on food storage shelf. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed equipment in poor repair. Several cracked lexans throughout kitchen.
- Observed food debris accumulated on kitchen floor. Beer walk-in cooler.
- Critical - Observed food stored on floor. Lemons in walk-in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Vegetables stored on floor in walk-in freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach-in freezer.
- Critical - Observed interior of microwaves soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese out of original container not date marked. Corrected On Site.
- Critical - Observed soil residue in storage containers. Ice scoop holder.
- Critical - Observed toxic item stored by utensils. Spray bottles stored with glasses at bar. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb.Y connection at mop sink.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.MENS ROOM
- Critical - Observed food being cooled by nonapproved method. COOLING CHICKEN BREAST IN COVERED CONTAINER . MGR CUT BREAST IN SMALL PIECES AND PUTIN FREEZER. EXPLAINED COOLING PARAMETORS Corrected On Site.
- Critical - Observed food stored on floor.ONIONS IN WIC
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP BY MASHED POTATOES Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTATOE SALAD AND COLE SLAW AT 47 F STORED OVERNIGHT COOK DISCARDED Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.MASHED POTATOE 122 F Corrected On Site.STIRRED 149
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SQUEEZE BOTTELS
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SOUP AT 125 Corrected On Site.REHEATED
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.GRILLED CHICKEN BREAST TAKEN OFF THE GRILL Corrected On Site. RECOOKED THE CHICKEN
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.SOUP AT 125 Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE SHREDED LETTUCE IN WALK IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area.STEAKS IN WALK IN COOLER Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions.AT HAND WASH SINK BY THREE COMPARTMENT SINK Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN CRUMBLED BLUE CHEESE AND SOUR CREAM HELD LONGER THAN 24 HRS AND NOT DATE MARKED.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SOUP AND CHILI Corrected On Site.STIRRED
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER RTE FF AND CHEESE STICKS IN REACH IN FREEZER
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on DIcer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical. Hand wash sink lacking proper hand drying provisions.AT BAR HWS Corrected On Site.
- Light not functioning.HOOD LIGHTS OUT
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ROAST BEEF AND COOKED CHICKEN MANAGER DISCARDED THE PRODUCT(UNABLE TO DETERMINE HOW LONG AT THAT TEMPRATURE BOTTOM TWO DRAWERS TEMPING OK) Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW BEEF OVER RAW FISH IN WIF
- Critical. Observed food stored on floor.ONION BAG IN THE WIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK HANDLING RTE FOOD WIT BARE HANDS ( PUTTING VEGITABLES ON THE PLATE) Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE PUTTING NEW GLOVES ON
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Vacuum breaker mising at hose bibb. MOP SINK SPLITER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ORIGINAL (ALL PHOTO COPIES ) This violation must be corrected by : 12/16/2009.
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10/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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