- Basic - Gaskets/seals on holding unit in poor repair. Cold hold drawers and reach-in freezer. **Warning**
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Door frame surrounding walk-in cooler. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Cold hold drawers and reach-in freezer. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 55° f, diced tomatoes 55° f, deli meat 50° f, rice 48° f on cook line table. Deli steak 47° f, ham 47° f, beef patty 47° f. In walk-in cooler **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Waitress station. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Make table and 2 door freezer in kitchen. **Warning**
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar in waitress station. Scoop has broken handle. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Make table and 2 door freezer in kitchen. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers above make table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 47° f, cooked chicken 47° f, raw chicken 46° f, beef patties 46° f. Located in walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw beef over cheese. **Corrected On-Site** **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. Bottom of right door on two door freezer in main kitchen. **Warning**
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light from hood system. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. Bottom of right door on two door freezer in main kitchen. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers above make table. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled onions 50° f, Beef patty 48° f, Ribs 48° f, Philly steak 47° f. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit next to grill. **Warning**
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12/26/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer''s recommendations. Observed backflow preventer in disrepair at mop sink. **Warning**
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar in waitress station. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed backflow preventer in disrepair at mop sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed rubber floor mat stored in sink at bar. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed a black cup without handled inside the cheese on trainer on the cook line. **Corrected On-Site**
- Basic - Garbage can soiled on the outside needs cleaning in the waitress and cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees on the cookline **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the back table Infront of the three compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed waitress washing off a cup inside employee hand sink in the waitress station,
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees on the cookline. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface outside of the hood system.
- Observed gaskets/seals on cold holding unit in poor repair on the standup reach in cooler.
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed raw chicken held cold at 49 f, **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed at room temperature. **Corrected On-Site**
- Trash cans in the kitchen area needs cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses on the cookline.
- Critical - Working containers of food removed from original container not identified by common name on the cookline.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils,not stored inverted or in a protected manner in the bar area.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees inside the men's restrooms.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food inside the bar area. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaged in foods preparation wearing a watch.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a brown liquid substance inside the employee handsink next to the ice machine. Repeat Violation.
- Observed residue build-up on the fans guard in the walkin cooler.
- Critical - Observed unlabeled spray bottle in the bar area.
- Plumbing system in disrepair,Observed employee handsink on the cookline not properly attached the wall.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Observed the walls around the mop sink and the mop sink needs cleaning.
- Critical - Observed employee improperly washing hands.Observed employee not completing the handwashing process.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in foods preparation on the cookline wearing a watch .
- Observed gaskets/seals on cold holding unit in poor repair next to grill area.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed hand sink in the back area with foods debris inside the sink.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed handsink on the line has food debris inside the sink. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed a drink I the waitress station without a lid. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface on opened fryers and two door reachin freezer needs cleaning.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed handsink in the kitchen on the cookline someone dumping ice inside the handsink.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the bar area has cups inside the bar area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(Milk).
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed the plastic container on the cookline not labeled.
- Critical. Observed plastic container of gatorade setting inside a bage of garlic breaded mushroom.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed bacon uncovered on the cookline.
- Observed employee with no hair restraint on the cookline.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed one dented cans of condensed milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed fish temperature is 47 degress in the reachin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Critical. Observed soiled walkin cooler gaskets needs cleaning. Corrected On Site.
- Critical. Observed reach-in cooler gaskets needs replacing on the two door reachin freezer infront of the opened fryers.
- Critical. Observed soiled reach-in cooler gaskets where the burgers is kept needs cleaning.
- Critical. Observed reach-in cooler gaskets infront of the grill needs replacing.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Hotel and Restaurant license for catering not properly displayed on the menus.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
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