- Basic - Clean cups/glasses not properly air dried - wet nesting. Servers station
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At bar
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water. Under HWS
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food storage container/container lid cracked or broken. Holding raw chicken in walk on cooler
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer cooks line
- Basic - Interior of microwave soiled with encrusted food debris. Next hot station
- Basic - Leaking pipe at plumbing fixture. Under HWS next to walk in cooler
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. End of cooks line
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Unnecessary items on the premise. Bicycle in kitchen **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line **Repeat Violation**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit.rice 45°F, moved to freezer
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to walk in cooler cooks line
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to to walk in cooler on cooks line
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Marinara sauce in walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Throughout.
- Basic - Floor tiles missing. Cook line in front of fryers.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach in freezers.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Stored food not covered in reach-in freezer. Chicken on cook line.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. **Warning** Priority: High Priority
- Basic - observed: Gaskets/seals on holding unit in poor repair. White Reach in freezers torn. **Warning** Priority: Basic
|
2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. On top of pizza oven. **Warning** Priority: Basic
- Basic - Observed: Clean cups/glasses not properly air dried - wet nesting. Drink cups not properly air dried, condensation in cups/ service area. **Warning** Priority: Basic
- High Priority - Observed: Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Onions and peppers make table 47° and 48°, corrective action taken, iced down all tcs foods on make table. **Warning** Priority: High Priority
- High Priority - Observed: Deli meats cold held at greater than 41 degrees Fahrenheit. Make table 48°, corrective action taken, iced down all tcs foods on make table. **Warning** Priority: High Priority
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Food storage shelf. **Warning** Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. **Warning** Priority: High Priority
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Ice scoop, behind bar, **Warning** Priority: Intermediate
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. End of cook's line. **Warning** Priority: Intermediate
- Basic - Observed: Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Warning** Priority: Basic
- Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink.behind bar. **Warning** Priority: Intermediate
- Basic - Observed: Plumbing system in disrepair. Missing handle at expo hand wash sink, stripped hot water handle at hand wash sink at end of cook's line . **Warning** Priority: Basic
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic wrap while cooling. Chicken wings 57° **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. Aluminum pans on top of Reach in freezer **Warning** Priority: Basic
- Basic - Observed: Single-service items stored on floor. Black containers / storage area/office. **Warning** Priority: Basic
- High Priority - Observed: Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup 119, chili 125, steamtalble. **Corrected On- Site** **Warning** Priority: High Priority
- Basic - observed: Gaskets/seals on holding unit in poor repair. White Reach in freezers torn. **Warning** Priority: Basic
|
12/6/2013 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. Cookline at end near standing coolers missing coved floor tile.
- Basic - Nonfood-contact equipment in poor repair. Door handle on inside of beer cooler is broken. The handle comes out of the door making it possible for someone to get locked inside. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. White standing cooler on cookline.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Next to pizza cooler
- Basic - Silverware/utensils stored upright with the food-contact surface up. On server area rack.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook on cookline. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach on cooler for pizza heavily soiled.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Cookline standing white refrigerator/ freezer soiled interior.
|
6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door handle to white standing cooler and door handle on inside of beer cooler. Door handle on beer cooler being broken could result in persons unable to exit closed beer cooler.
- Basic - Floor tiles cracked, broken or in disrepair. End of cookline next to standing white coolers.
- Basic - Food stored in a location that is exposed to splash/dust. Ice bin next to handwash sink with no protection from splash. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Top of pizza oven soiled where utensils are stored.
- Basic - Reach-in cooler gasket torn/in disrepair. White standing cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. On cookline souffle cups and lids not inverted.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. End of cookline next to walk in cooler.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Bartender.
- High Priority - Toxic substance/chemical stored by or with food. On shelf above reach in cooler next to bread.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Between cookline and server line.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink.bar. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
|
11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/24/12.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. kitchen line
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after drinking
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink
- Observed floor area(s) covered with standing water.bar area
- Observed leaking pipe at plumbing fixture. under drink machine at bar.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
|
9/24/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. wait station
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed hole in ceiling. near hood system
- Wet mop not hung to dry. end of cookkine
|
5/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Beef O Bradys, 2471 N Mcmullen Booth Rd Ste 8, Clearwater, FL »