- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on front line **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse near prep table **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. In reach in cooler holding turkey **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad to go containers **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Front line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Soda on floor in dry storage.
- Basic - Hole in ceiling. Dry storage.
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of raw onions.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans on clean dry rack.
- Basic - Food stored on floor. Soda on floor in dry storage.
- Basic - Hole in ceiling. Dry storage.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Front sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Missing drain plug at dumpster.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Teriyaki chicken strips at 50F, sliced salami at 46 F.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cookie forms, children's high chair has accumulation of food debris.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No suitable facilities provided to store employee clothing and other possessions.bike in back storage area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken strips on prep line at 55F.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. water spray bottle
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils stored in soiled drawer [old food debris]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. scale under counter
- Wet mop not hung to dry.
- Critical - current Hotel and Restaurant license not properly displayed. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers above three compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, 51F frontline Corrected On Site. chilled
- Wet mop not hung to dry. in mop sink
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers--scale drawer has foods buildup inside.--prep area
- Critical - Observed uncovered food in front area---cookies by bread proofer
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. multiple scoops with handles laying in product (teriyaki chicken, steak, buffalo chicken)
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed single-service articles stored without protection from contamination. coffee/tea filters stored open on dry storage shelf.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor...under shelves in walkin freezer
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris inside drawers at prep station by bulletin board
- Observed build-up of food debris inside white drawers that dressing packets held in.
- Observed food debris accumulated on kitchen floor...under drystorage shelves under jalapenos
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Complaint Full | Inspection Completed - No Further Action |
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