- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Near dish-machine
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles
- Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine
- Basic - Case/container/bag of food stored on floor in kitchen. Beef , cheese dip
- Basic - Ceiling tile missing. In kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chip bowls **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food debris accumulated on kitchen floor. Under prep tables
- Basic - Ice buildup in reach-in freezer. Cooks line
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice, flour, bulk bins
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut tomatoes, cut lettuce
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Main line HWS
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beans **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers
- Basic - Soiled reach-in cooler gaskets. Pull out drawers on cooks line
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle
- High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink and prep sink
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ground beef 49°F,
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. Main line HWS **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Ground beef 49°F,
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef, ribs
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Repeat Violation**
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1/17/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen.
- Basic - Food debris accumulated on kitchen floor. Under flat top and along cooks line.
- Basic - Food stored on floor. Oil by back door.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep counter.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall, 15 live in and around drawers on low boy beneath flat top on cooks line, 2 on blue shelving at end of cooks line.
- Intermediate - Spray bottle containing toxic substance not labeled. Servers station.
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1/16/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back counter. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen.
- Basic - Food debris accumulated on kitchen floor. Under flat top and along cooks line.
- Basic - Food stored on floor. Oil by back door.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep counter.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall, 15 live in and around drawers on low boy beneath flat top on cooks line, 2 on blue shelving at end of cooks line.
- High Priority - Toxic substance/chemical stored by or with food. Hot sauce on chemical shelf. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Servers station.
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1/15/2014 | Routine - Food | Emergency order recommended |
- Basic - Hood filters in disrepair. Hood filters turned horizontal on cooks line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand wash sink beside dish machine.
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood filters in disrepair. Hood filters turned horizontal on cooks line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun and plastic pieces in standing water in bar
- Basic - Leaking pipe at plumbing fixture. Under hand sink in bar.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand wash sink beside dish machine.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef, cubed beef, retried beans and cooked chicken and peppers at 49°-110°
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tomato 46°, sour cream 46°, lettuce 46°, cheese 56°, beef raw 56°, chicken raw 56°. In low boy on cooks line and in taco/salad station.
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beef, beans and chicken in large bus tubs/pans not properly cooling. 49°-110°
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink at end of cooks line.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- Intermediate - No soap provided at handwash sink. At bar
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in server station.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar bin.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use knife stored in soiled compartment of cart on cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler.
- Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed tomatoes. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Observed raw chicken stored above cooked vegetables in reach in freezer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large bucket with cleaning fluid stored inside hand sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken, refried beans in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tamales, chicken, stuffed peppers.
- Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink in server station.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. throughout all coolers
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinished wood under three compartment sink
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. child high chairs, booster seats.
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. throughout all coolers
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. ice scoop in ice with handle touching ice
- Violation: 14-33-1 Observed equipment in poor repair. fryer
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinished wood under three compartment sink
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. child high chairs, booster seats.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. behind bar
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. sanitizer bucket stored in handsink
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/26/12.
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9/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler This violation must be corrected by : 9/26/12.
- Critical - Handwash sink not accessible for employee use at all times. sanitizer bucket stored in handsink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar, beans
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ice scoop in ice with handle touching ice
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/26/12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinished wood under three compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. child high chairs, booster seats.
- Observed equipment in poor repair. fryer
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/26/12.
- Observed grease accumulated on kitchen floor.
- Critical - Observed live flies in kitchen. around onion bag in dry storage
- Observed nonfood-grade containers used for food storage. to-go bags used for tortilla storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry, pork, dairy.
- Observed single-service articles improperly stored. not inverted throughout kitchen. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. behind bar
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler and freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. throughout all coolers
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9/25/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tortilla cutter storec between hotline tables
- Observed build-up of grease under flattop grill
- Observed food debris accumulated on kitchen floor...beans--drystorage room--by rice bin
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...bar beerkeg cooler
- Critical - Observed uncovered food in reachin freezer---stuffed peppers.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink....tankless hot water heater problems
- Critical - Observed interior of reach-in cooler drawers soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...beerkeg cooler at bar
- Critical - Observed interior of reach-in cooler soiled with accumulation of water---taco cooler--bottom section
- Observed soda gun holster with accumulated slime/debris...bar
- Critical - Observed uncovered food in reachin freezer---stuffed peppers--trays stacked directly on top of each other---no cover on foods
- Critical - Observed uncovered food in reachin freezer---vegetables
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...white refrigerator under counter in kitchen
- Observed build-up of debris under flattop grill
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in reachin freezer
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3/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in reachin freezers.
- Violation: 23-03-1 Observed build-up of grease under flattop grill.
- Violation: 23-06-1 Observed build-up of food debris--underside of drawers handles.
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1/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...drawers under flattop grill.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...walkin cooler temps 44 F-45 F.
- Critical - Observed ay of cooked food stored on top of garbage can. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...employee touched tacos with no gloves on Corrected On Site.
- Observed build-up of food debris--underside of drawers handles.
- Observed build-up of grease under flattop grill.
- Critical - Observed food being cooled by nonapproved method...foods cooled in covered containers in walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....44 F--beef in drawers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...sour cream temps at 50 F--and cheese temps at 47 F..top section of cooler Corrected On Site...lid closed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...walkin cooler, beef temps at 45 F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...walkin cooler-chicken temps at 44 F
- Critical - Observed uncovered food in reachin freezers.
- Plumbing system in disrepair...3bay sink faucet leaking when turned off.
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1/27/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. dry storage room
- Critical. Observed uncovered food in walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k
- Carbon dioxide/helium tanks not adequately secured.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat, sauces in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. dry storage room
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. onions in dry storage area
- Critical. Observed food stored on floor. in walk in cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees. end of hot holding
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. bar
- Carbon dioxide/helium tanks not adequately secured. next to ice machine
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4/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method...cooling chicken, beans, other foods at room temperature .
- Critical. Observed soiled reach-in drawers cooler gaskets.
- Observed build-up of food debris, dust or dirt on top of dishmachine
- Critical. No handwashing sign provided at a handsink used by food employees...sink by tortilla chips storage bins.
- Observed grease/foods debris accumulated under cooking equipment.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...walkin cooler---note: tonight is high volume taco night
- Critical. No conspicuously located thermometer in smaller refrigerator by drystorage room entrance--under counter
- Observed gaskets/seals on cold holding drawers----by fryer.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...0ppm
- Observed build-up of food debris/dirt on top of dishmachine
- Plumbing system in disrepair...handsink by dishmachine---hot water faucet handle broken
- Critical. Observed employee bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions.--employee bathroom
- Observed bin of water under handsink by dishmachine not emptied---no leak here
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8/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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