- Basic - Build-up of grease on nonfood-contact surface. Hood.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. WIC. Per mgr, will be replaced today during food delivery.
- High Priority - Live flies in kitchen.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead insects in light fixture above prep table.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Right side of grill.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pizza shells, brioche buns.
- Basic - Ceiling soiled with accumulated grease/dust at cook line.
- Basic - Wiping cloth sanitizing solution bucket stored on the floor in wait station.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken above raw comminuted meat in RIC to right of stove.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area.
- Intermediate - Spray bottle containing toxic substance not labeled. Two bottles on cart in wait station containing clear liquid, and one bottle in kitchen with blue liquid.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Open dumpster lid.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employee handing sandwich bread with bare hands.
- High Priority - Live flies in kitchen.
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7/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce at 121?F in right side baine Marie, **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [47degF ambient air reach in cooler below baine marie unit.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Rice and coldcuts in 2 separate cookline coolers.] Corrected On Site by discarding and replacing products.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Cooked rice, 2 bins of portioned bags, in cookline cooler below baine marie.]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Plan review, log#HQ-11-4240, file#207016, submitted and approved but requires Seating Plan Review for completion. Several attempts to collect completed form.]
- Critical - Hand wash sink lacking proper hand drying provisions. [Near dry storage area.]
- Critical - No handwashing sign provided at a handsink used by food employees. [Restroom and bar handsinks] Corrected On Site.
- Critical - Observed 4 live flies in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. [cookline]
- Scoop in dry rice container lacks handle. Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed boxes of food stored on floor in walk in freezer.
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4/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory at cookline
- Critical - Hot water and cold water not provided/shut off at employee hand wash sink at cookline
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee chopping tomatos and touching them with barehands. Corrected On Site.
- Critical - Observed boxes of food stored on floor in walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed chicken wing sauce bowl stored in handsink at end of cookline
- Observed scoop for garlic seasoning lacking handle.
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2/1/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory-cookline
- Critical - Hot water and cold water not provided/shut off at employee hand wash sink-cookline
- Observed grease and debris accumulated on kitchen floor.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold and Hot water not provided/shut off at employee hand wash sink at end of cookline.
- Critical - Hand wash sink lacking proper hand drying provisions-handsink at end of cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory-handsink at end of cookline
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed dead roaches on premises. Observed approximately 16 dead roaches scattered under three compartment sink and two compartment prep sink. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored by food. Observed bug spray stored next to food product Corrected On Site.
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4/19/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit-in prep cooler
- Critical. Observed food stored on floor-bag of carrots in walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employees handling sandwich type foods with barehands. Corrected On Site.
- Critical. Observed reach-in cooler gasket along cookline torn.
- Critical. Observed buildup of heavy mold like substances in the interior of ice machine.
- Critical. Observed rust buildup on interior of reach in cooler at bar holding milk
- Equipment and utensils not properly air-dried-plastic cups at drink station
- Observed open dumpster lid. Corrected On Site.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in freezer gasket torn/in disrepair. Observed torn gasket on inside of reach in freezer door , tear is exposing insulation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Equipment and utensils not properly air-dried-plastic cups at drink station
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor-observed boxes of food stored on floor in walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-Observed suffle cup stored inside almonds and fried onion piece container.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handling cut lemons with bare hands. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed open dumpster lid.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food. Observed raw hamburger patties stored on top of cooked chicken in reach in cooler.
- Critical. Observed food stored on floor. Observed two bags of lettuce stored on walk in cooler floor.
- Critical. Handwash sink not accessible for employee use at all times. Handsink blocked by shelves holding sauces.
- Critical. No handwashing sign provided at a handsink used by food employees-at bar handsink
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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